Four Seasons Spring Oolong Tea-Taste it in every season_Feel the life of the earth (75g 1 box)

Lin Xiang - Four Seasons Spring Oolong Tea (75g) The cool breeze in the mountains ruffles the plain clothes, and the tea from Nantou is intoxicating. The fragrance of flowers, milk and sugar is mellow, and the fragrance is deep in your mouth. The tea garden is emerald and fragrant, and the four seasons of spring tea are full of love. Top-quality raw materials are used to refine the fragrance, and the craftsmanship inherits the quality. Linxiang Four Seasons Spring Oolong Tea originates from Nantou. Its unique terroir and climate give the tea unique quality. In this peaceful land, tea gardens continue to produce the fragrance of tea as the seasons change. When picking, only the greenest tea leaves are selected to ensure the high quality of Linxiang tea. Every time you brew, the aroma exuding from the tea soup is like being in a tea garden, making people feel like they are in the fresh mountains. The elegant floral aroma, rich milk aroma, and sweet sugar aroma are intertwined together, and every bite is a treat for the taste buds. The production process of Linxiang tea blends traditional and modern technology and adheres to the strictest quality standards, making every piece of tea of high quality. Through exquisite craftsmanship, the tea leaves are controlled at just the right temperature, retaining the original flavor of the tea leaves, making every taste a gourmet feast. Tasting Linxiang Four Seasons Spring Oolong Tea is like walking in the Nantou Mountains and feeling the gift of nature. Savor it carefully, It's as if you can hear the swaying sounds of branches and leaves in the mountains and forests, and feel the nourishment of the land. This is not only a feast for your taste buds, but also a tribute to nature. Tea information Product Name: Lin Xiang - Dongding Oolong Tea Specifications: 75 grams per box Tea: Oolong tea - modified type of fragrant Baozhong tea production method Tieguanyin Tea Type: Four Seasons Spring Recommended brewing methods: steeping in a tureen or teapot 1. Simple teapot brewing Place 6 to 8 grams of dried tea into a teapot of approximately 200 ml, and then pour boiling scalding water into the teapot. Wait for one and a half minutes for the first flush and then pour it out. Wait for one minute for the second flush and pour it out. After that, add 30 seconds in sequence, and you can brew 4 to 5 bubbles. 2. Make solemn bubbles in a covered bowl Place 5 to 7 grams of dried tea into a tureen of approximately 150 ml, and then pour boiling scalding water into the tureen. Wait for one and a half minutes for the first flush and then pour it out. Wait for one minute for the second flush and pour it out. After that, add 30 seconds in sequence, and you can brew 4 to 5 bubbles. 3. Soak the mug at will Place 6 to 8 grams of dried tea into a mug of about 250 ml, then pour boiling hot water into the mug, wait for one and a half minutes and then drink. 4. Easy to soak in a thermos bottle Place 6 to 8 grams of dried tea into a thermos flask of approximately 500 ml, then pour boiling hot water into the thermos flask, wait for ten minutes and then drink. Please note: The taste and aroma of tea may vary depending on the brewing method, time and water temperature. It is recommended to adjust according to personal preference.