**◤Product specifications**
. The material with a diameter of 30 ± 2cm and a thickness of 4 ± 0.5cm is taken from logs, so the size of each cutting board varies.
. A metal handle is attached to the cutting board for easy access or hanging.
**◤Instructions**
§ After purchase, you can use it after washing at home!
**◤Maintenance methods and precautions**
1. Do not place it in high temperature, direct sunlight, or excessive wind volume to avoid excessive drying and cracking, and do not soak for a long time.
2. After use, it can be cleaned, do not use boiling water to scald; after washing, dry with a cloth, stand upright or hang in a cool place to dry.
3. If the chopping board is not used every day, more than 4 days, you need to apply edible oil to keep it moist to prevent cracking and deformation due to water evaporation.
4. If the chopping board is moldy and has dark spots, please use white vinegar or lemon juice or baking soda. After half an hour, gently brush it with vegetable cloth; raw and cooked food should be used separately.
