Costa Rica La Abejilla Coffee Beans / Black Honey Process / Light-Medium Roast / Half Pound

**Costa Rica La Abejilla H1 Black Honey** **Tasting Notes: Raisin, Licorice, Grape, Cherry, Cane Sugar** * Region: SAN VITO * Altitude: 1,600 meters * Variety: H1 * Process: Black Honey * Harvest Method: Hand-picked --- La Abejilla (The Little Bee) coffee is cultivated in the San Vito region of southern Costa Rica, near the Panamanian border. Nestled within the Coto Brus mountain range, the area experiences significant diurnal temperature variations and abundant rainfall, complemented by distinct wet and dry seasons. These climatic conditions foster the healthy growth of coffee trees and the development of high-quality beans. La Abejilla coffee is a collaborative effort, bringing together produce from numerous small-scale local farmers. The local cooperative provides technical support and market access, helping farmers secure fair prices and stable incomes in the international market. Farmers employ sustainable and organic cultivation methods, eschewing chemical pesticides and fertilizers to protect the environment and soil health. This approach yields coffees with bright acidity, rich fruit notes, and a delightful sweetness. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg