More than 85% of the pasture eggs on the market are virtual pastures, not real pastures
However, become pays attention to the ingredients and strictly controls it. It uses real pasture eggs and is humanely raised pastures.
Each egg has its own ID number, which can be traced back to the pasture origin and date of production!
**Double set experience (ovo-lacto vegetarian)**
＄799 / two persons (including 10% service charge)
**Main Meal｜**X 1 serving each of become onion and egg mixed mushroom omelet sandwich and become classic egg salad bun
**Small point｜**Colorful Vegetable Fries X 1 serving
**Drinks｜**Arabica American Coffee X 2 cups (ice/hot optional)
become onion and egg mixed mushroom omelet sandwich /
The become of flexible vegetable food is to maximize vegetable food. The special caramelized onion sauce is paired with sauteed mushrooms in red wine vinegar and thick tender eggs to enhance the taste of vegetable food~
become classic egg salad fort／
Fresh and good eggs from the resume farm, paired with salty pickles and rich milky syrup, are specially made to eat with a Q-flavored taste, which is one of the most popular dishes of become!
Colorful Vegetable Fries/
Freshly fried fresh farm vegetables and potato fries
**After purchasing, please go to the "become brunch Facebook" private message editor to complete the reservation, thank you!**
**become brunch**
The first Flexitarian restaurant in Taiwan uses fresh fruits and vegetables from farms and pastures to create 14 healthy and delicious flexible vegetables. Meals are divided into pure vegetables, egg and milk vegetables, and flexible vegetables. 90% of the ingredients in each course are become homemade!
Address: No. 3, Alley 50, Lane 30, Section 4, Xinyi Road, Da'an District, Taipei City
https://live.staticflickr.com/65535/50641097238_83fc32a806_b.jpg