[Made in Hong Kong] Mandarin Cuisine - Pineapple Chicken Crisp/Longan Chrysanthemum Crisp/Vegetarian Chicken Cake

The two fillings, pineapple filling and longan filling, are boiled at home by mandarin seeds. They are genuine and do not contain any preservatives. The puff pastry is made with fresh New Zealand butter, rich in aroma, sweet but not greasy. Traditional chicken cakes are mostly made of fatty pork, this vegetarian chicken cake is replaced with winter jelly. Low-fat and light-hearted, you are not afraid to eat two more pieces. Elegant chrysanthemum cake, interesting chicken cake, and light vegetarian chicken cake It's pure sweet taste. *Each piece of Chicken Crisp is different, the actual item may be different from the picture, please pay attention. **▍Inclusions:** Longan and chrysanthemum cake [Ingredients: Flour, Egg, Butter, Milk Powder, Cheese Powder, Walnut, Salt, Malt, Longan, Winter Melon, Rum] Pineapple Chicken Crisp [Ingredients: flour, butter, milk powder, cheese powder, egg, icing sugar, pineapple, malt, salt, black sesame] Vegetarian Original Chicken Pancakes [Ingredients: flour, glutinous rice flour, peanut oil, syrup, wax gourd, white sesame, southern milk, almond, five-spice powder, egg] **▍Storage period:** Longan and chrysanthemum cake: 10 days at room temperature / 20 days frozen Pineapple Chicken Crisp: 15 days at room temperature / 20 days frozen Vegetarian Original Chicken Cake: 30 days at room temperature [Tips: Remove the package of chrysanthemum cake/chicken cake and put it in a preheated 150 ℃ oven/air fryer for 10 minutes, the taste is better] All products are paraben free and individually packaged. Please store in a cool place away from direct sunlight. __Longan and chrysanthemum cake contains walnuts, if you are sensitive to nuts, you can remove it, please leave a message in the remarks__ This product is also packaged separately. For details, please refer to: https://hk.pinkoi.com/product/PcLBRkiv/