Open door tea hall comprehensive tea bag group

**【About opening the door】** **The temperature of "home" - from interior design to tea house operation** *Everything stems from the longing for home,* *We convert the temperature of our home into the temperature of tea;* *It also transforms the care for home into the intention of tea* When I was a child, my parents were busy with work, so we cherished the time when our relatives and friends came to visit, and the family gathered to make tea and chat. When we grew up, we went around to help our clients build their imaginary homes, and we always recalled the aroma of tea in our homes while we were busy. For us, "home" is the place where family members gather, and "tea" is the strength to unite family members. So we set up Open Door Tea Hall to remind everyone, "No matter how busy you are, you have to go home and have a cup of tea." **【Strict selection at the door】** **Have a good tea** *Open the door to the tea house and visit the tea areas in Taiwan, and carefully select the best local tea* We insist on visiting tea gardens and witnessing the harvesting and making of tea with our own eyes; We insist that it is natural and pure, and each batch of tea has an organic certification mark, or has passed the pesticide inspection; We insist that the original leaves of Taiwan do not need to import tea leaves, do not need to grind tea powder, so that the tea bags can also have the feeling of being brewed; ——“Because we want to drink tea with peace of mind, we are looking for tea with our hearts.” **【Product Description】** Wind and Four Seasons Spring Tea Bags*2 Bags Sunshine Jinxuan Tea Bags*2 Bags Zhuang Yuan Bao Seed Tea Bag*2 Packs Warm Roasted Oolong Tea Bags*2 Bags **Four Seasons Spring from Mingjian Township, Nantou County Fermentation degree: semi-fermented Roasting degree: 1 point Soup color: gold clear Aroma: Light and elegant floral fragrance Throat rhyme: moisten the throat slightly sweet Among the tea trees, the most popular among farmers Nothing is more fragrant than flowers, sweet and sweet - Four Seasons Spring The tea brewed by the dried four seasons spring tea exudes the fragrance of elegant gardenia, and the entrance is refreshing and fresh. The sweet aftertaste lingers in the throat and nose, As soon as you close your eyes, the picturesque landscape is in front of you. Nantou Mingjian has plenty of sunshine all year round, coupled with natural conditions such as good soil quality, The tea output ranks first in Taiwan, so it is called Taiwan's "Tea Township". It happened to be a sunny day when we visited the famous tea village with beautiful landscapes. Mountains, emerald green, warm sun, breeze Opening the door to the tea hall will bring back this beautiful scenery with beautiful sunshine and four seasons like spring. presented to you. **Jin Xuan from Mingjian Township, Nantou County Fermentation degree: semi-fermented Baking degree: 2 points Soup color: gold clear Fragrance: Valley of Osmanthus Throat: fresh and sweet Jin Xuan's scientific name is "Taicha No. 12", and the common name is "27 Boy" Known for its unique osmanthus aroma, What's more, it exudes a slightly sweet aroma like milk candy. Jin Xuan is not only the name of the tree species and tea, but also the name of a person; Professor Wu Zhenduo, the father of Taiwan Tea, was grateful for his grandmother's hard work and named Taicha No. 12 after his grandmother's name. - Grandmother's name is "Jin Xuan". For us, this tea not only represents Taiwan's agricultural power, Behind it is the meaning of drinking water and thinking of the source, This affection is enough to make a pot of tea drink warmer. **Charcoal Baked Oolong from Mingjian Township, Nantou County Fermentation degree: semi-fermented Baking degree: 5-6 points Soup color: clear yellow and bright Aroma: Light charcoal incense Throat rhyme: thick and moist The charcoal roasting process tests the skill of the tea master, and needs to wait and stir day and night. Baked oolong tea, the tea is dry and resistant to foaming, and the tea water is delicate. With a slight woody aroma, it is warm and smooth in the throat. How many years have you been married to this family, and how many years have you been drinking tea, However, the tea grower's wife, who is naturally sensitive to the stomach, still feels "stomach Zou Zou" after drinking too much tea... The tea farmers were very distressed when they saw it, remembering that my uncle once said that roasted tea would not be so "beneficial". So I waited for the roasting cage day and night, trying to bake the warmest charcoal-baked oolong for my wife. Thick charcoal roasted fragrance, warm heart; Open the door to the tea hall and invite you to taste it together. This seemingly ordinary tea is full of "home" flavor. **Baochong tea from Pinglin District, New Taipei City Fermentation degree: light fermentation Roasting degree: 1 point Soup color: honey yellow and green Aroma: fresh floral fragrance Throat rhyme: fruity rhyme Baozhong tea, commonly known as Qing tea, is lightly fermented and has a strong aroma. Its name has the same pronunciation as "Baozhong", so it is regarded as one of the candidates' mascots, or as an offering to worship Wenchang. In order to protect the tea garden built by his father's generation, which can be called "the most beautiful in Taiwan", Farmers put down their original careers and returned to their hometowns to develop organic and non-toxic natural tea production. Every evening, the entire hillside is surrounded by groups of fireflies, becoming the most natural sign of this tea garden. The brown color is light, but it has a tangy orchid fragrance, half into the throat, and the fruity rhyme emerges; Close your eyes and savor carefully, as if you are in a paradise of birds and flowers Have you also seen the unparalleled beauty that greeted our eyes when we were in this tea garden? **Farmed in Taiwan, Made in Taiwan** *The land of Taiwan under our feet is our common home* It may not be difficult to brew a pot of tea, but at a time when food safety turmoil is frequent, how to drink good tea with peace of mind is a challenge for us. For this reason, we visited tea gardens in the north, central, south and east to find the best tea in Taiwan. In the process of visiting tea villages from house to house, we not only received the warm hospitality of farmers, but also touched many friends who hold the belief of "adhering to tradition and attaching importance to inheritance". For farmers, the land under their feet is the basis for nurturing life and is the mother of all things. They sow and harvest with gratitude, and do not forget to take care of the land, because only sustainable management can allow future generations to continue to bloom. This belief has strengthened our intention to promote local tea culture, and we hope that more people will sit down with us and make a pot of tea, because we are all family in Taiwan. **【How to brew tea easily】** *Enjoy the most natural feeling in the easiest way* **hot bubble** Take the ratio of dry tea to boiling water 1:50, Take a 300g mug as an example, about 6g of tea leaves need to be added (1/3 cup of stick tea leaves; 1/5 cup of spherical tea leaves; or 1~2 tea bags) pour boiling water, Wait for 45 seconds, strain out the tea soup, and enjoy After three brews, the time of each bubble tea can be extended according to the taste **cold bubble** Take the ratio of dry tea and water 1:100, Take a 500g bottle as an example, about 5g of tea leaves (1~2 bags of tea bags) need to be added Pour in cold or ice water Let stand or refrigerate for 6-8 hours, then enjoy **Origin** *Taiwan*