[Zedian] Xiaoshanyuan Matcha Vanilla Milk Tower 6-inch French handmade tower is suitable for 3-4 people

Zitian transforms the thick matcha latte into a French dessert with French baking methods. This handmade matcha milk tart is made of Uji matcha from Koyama Garden, Japan. It has rich layers and shows the fresh and sweet flavor of matcha.

Oyama Garden Matcha Vanilla Milk Tower 6 inches
Suitable for 3-4 people
🔸Contents🔸
｜Base｜Handmade French Tapestry
The tart crust is made of fresh eggs combined with French sliced cream. The soufflé is crisp and delicious.

｜Bottom｜Oyama Maru Uji Matcha Mousse, Sponge Cake
The matcha mousse uses not only Oyama Maru Uji matcha, but also Kanebo white chocolate and French animal whipped cream, which is particularly rich and smooth. The sponge cake uses fresh eggs and organic cane sugar, combined with a sugar-reducing formula, to thoroughly absorb the aroma of Koyama Maru Uji Matcha Mousse.

｜Top Layer｜Vanilla Cottage Cheese
The cheese is made of milk and French animal whipped cream, plus fresh vanilla pods. The smooth taste and texture are the best match with matcha.

｜Makeup｜Matcha Ganache
The ganache only brings exquisite decoration to the pagoda, but also makes every bite full of the aroma of Matcha

enjoy advice
Take it out of the freezer 3-4 hours before serving, put it in the refrigerator and return to the temperature to enjoy; if it has been put in the refrigerator, please eat it within 3 days, so as not to affect the taste of the pastry due to moisture