High fiber soy milk jelly powder

Product name: Soy milk jelly powder Ingredients: One pack of soy milk jelly powder (the whole pack cannot be used in separate portions) + 1000cc hot water 1. Pour the whole package of soy milk jelly powder into hot water, stir well and there will be no lumps of powder. (You can add matcha, brown sugar, cocoa, almond and other sugar to create different flavors) 2. Turn on the heat and bring to a boil. Stir constantly during the boiling process. Turn off the heat after boiling. 3. Prepare a large basin of cold water, move the hot mix pot into a cold water basin and cool it down to 40 degrees (stirring is required during the cooling process), which is about the level that it will not burn if you touch it with your hands. 4. Pour the milk mixture into the mold, cover with plastic wrap and refrigerate for 2 hours. @加米豆, soy milk syrup is very refreshing and smooth @Add oat fiber to help absorb dietary fiber @No added preservatives or chemical additives, please use it once and eat it refrigerated