Black tea has a long history of grading system. Not only does it use one of the world's three famous teas, but also the Darjeeling tea, which is also known as champagne in the tea, it also carefully selects the SFTGFOP-1 grade Xiaji Darjeeling black tea.
Super Fine Tippy Gloden Flowery Orange Pekoe Grade1 Premium Grade Golden Bud Leaf Darjeeling Black Tea:
Full and rich taste, rich and attractive aroma, mellow color of tea soup.
Some people say that summer picking is the best season for black tea, with a more concentrated color, aroma, and flavor, revealing a mature charm.
(NARGIS tin cans are not picked and shipped randomly.)






