Small beans Matcha cake · 21cmx9cm long loaded

**Small beans Matcha cake** "Green grass with bitter, red bean red solution of its worry" The slight bitterness of green tea and the strong sweetness of red beans are probably the best ways to balance each other. Adzuki bean tea cake selection Japanese cake chef favorite KIRI cheese, soft and rich taste in the mouth to open, and accompanied by Uji Matcha came in the tongue bursts of tea, sweet but not greasy mouth. The sweet red bean at the bottom of the cake is a neutralizing agent for all flavors, lifting the overall flavor up to another level. **Name / Matcha bean cake** **Specifications /**a regardless of cut. Length 21cm x width 9cm **Ingredients Ingredients /** France AOP certification Isigny cream \ Mizuho fresh milk \ France KIRI cream cheese \ Sen semi-Uji Matcha powder \ farm direct soil egg \ premium powder heart \ corn flour \ Kaohsiung No. 9 honey red beans \ premium sugar. **storage method/** Do not add any preservatives, refrigerated preservation.**consumed within five days**finished. Due to cheese ingredients, leave the refrigerator can not exceed**two hours**. Origin / manufacturing methods Made in Taiwan handmade