Ethiopia Guji Shakiso Momora Farm G1 Natural

**Philosophy on Coffee Roasting** We don't blindly pursue a specific roast level; our primary goal is to reveal the inherent flavors of the green coffee beans. We begin by testing the beans using our shop's standard roasting technique to assess their overall profile. Following a cupping session, we determine the desired flavor profile based on the bean's unique characteristics. After reviewing the roasting curve, we adjust and refine it to find the optimal roast level, thereby maximizing the bean's flavor expression. We emphasize clear flavor notes, bright acidity, rich sweetness, and overall balance. **[Origin]** Ethiopia - Guji **[Variety]** 74112 **[Process]** Natural **[Roast Level]** Light Roast **[Flavor Notes]** Strawberry, Apricot, Berry **[Weight]** 200g **Hand-roasted with care in Taiwan upon order** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg