[Family Food] Sister Ni’s Yuxiang Pork Shreds

Sister Ni’s vacuum cooking bag It is completely hand-cooked and bagged in vacuum She is not a wife of culinary background, Started to research various cuisines for the health of the family Many mothers love their food It’s very safe and healthy and delicious for the family The main ingredient is Taiwanese black pork with fungus And seasoned with ginger, garlic, green onion, spicy watercress, etc. Although the fish-flavored shredded pork has no fish, it does have a unique aroma With a variety of ingredients and ingredients, the taste is rich, Taking a bite is like a symphony in your mouth Rich and surprising, it tastes slightly spicy, A unique and refreshing flavor in every bite Mixing it with the rich soup on the rice is simply a rice killer~ What we offer is only unpretentious handmade home-cooked dishes Sister Ni thinks that cooking needs to be healthy and delicious So cook every home-cooked dish with the original intention of hospitality to the family Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products ★Preservation method★ There is no added preservatives, please refrigerate and eat as soon as possible ★How to eat★ Soak in water or place the refrigerator until the ice is completely removed. 1. Heat directly in water for 10 minutes 2. Pour out and steam in an electric pot or steamer for 10 minutes 3. Pour out and heat it in a microwave oven (depending on the power of each manufacturer)