[Seasonal Limited] Sichuan Scallops Stewed with Rock Sugar and Pear Jam

I was very lucky to buy a batch of Miaoli Zhuolan’s Xinxing pears before the end of the season. Add rock sugar to the pear flesh after peeling and seeding, and cut the pear into thin strips, then soak it overnight. Grind the Sichuan clams into small pieces and add the red dates to the pot and simmer slowly until it becomes a paste. Use lemon juice to bring out a bit of sweetness and sourness. Sichuan scallops and stewed pears, which clear away heat and moisturize the lungs, are perfect to eat in autumn. The 240g jam glass bottle contains "a whole stewed pear with Sichuan scallops in rock sugar". It comes in a small 100gl bottle, so you don’t have to worry about it expiration if you don’t finish it and put it in the refrigerator. ///////////// The owner of the pear farm has been a friend for 20 years. Because the farm is also a cat-friendly park, it has naturally become one of the sources of fruits. . My friend’s father changed his career and started growing pears more than ten years ago. Pear trees are prone to disease, and monkeys must be prevented from robbing them. From being complete laymen, they asked around for advice and learned the ropes of planting on their own. At the beginning, it could only even out the expenses, but in recent years, it has finally achieved some success and made money. . Because my parents are old, my friend returned to his hometown four or five years ago to help sell and grow pears. He also learned from scratch to peel flower bags, pick pears, and pick and wrap pears. There are ten months of busy farming period in a year, so you need to take careful care of it. Only then can you welcome pears with plump, delicate and juicy flesh. ｜Retention period and method｜ Unopened jams last for about 3 months at room temperature and refrigerated for about 6 months; Spreads can be kept at room temperature for about 1 month unopened and refrigerated for about 3 months; Please use clean and dry food utensils to scoop out. Please store it in the refrigerator after opening. And please consume it as soon as possible within 2-4 weeks. Even if it is unopened, it can be kept in the refrigerator to keep it longer. ｜About Good Jam Handmade Jam｜ In 2010, he started cooking and selling handmade jams to raise money for the medical care of a stray dog injured in a car accident. Therefore, until now, we still donate part of our revenue to the Stray Animal Group Association from time to time. I hope I can continue to help stray animals with my small efforts. Our fruit sources, in addition to directly visiting the production areas to seek cooperation, We also use community organizations that work with small farmers to purchase seasonal fruits to make jam. Farms with friendly land and animal-friendly concepts are our preferred partners! And adopt products that comply with the regulations of the country of origin and Taiwan. Imported berries with dual national food safety requirements standards, We not only make Taiwanese local seasonal fruit jams, Also try mixing Taiwanese fruits with imported berries and ingredients. Create more jams with different flavors! ｜Books and works｜ **Good Jam French Handmade Jam Recipes and Applications** (Comes with 4 types of Flag`s clover single-handled sauce bowls including embossed lids) https://c1.staticflickr.com/5/4216/35478765576_171a086e19.jpg