Basque Cheesecake - Cocoa Barry Whiskey - 6"

Ships every Tuesday and Thursday, and provides self-pickup service in Banqiao (3rd Floor, No. 184, Section 1, Wenhua Road). Private messages are welcome. The raw materials are top-quality French KIRI cream cheese and Alewei fresh cream, red-shelled eggs with red kernels directly delivered from the fresh ranch, violet flour from Nissin flour, halal-certified local sugar in Taiwan, and cocoa barry chocolate, the top raw material in the baking industry, with a rich chocolate taste Swept in, with a hint of whisky and sour cheese at the end, which will not disappoint chocolate lovers! storage method The best tasting period is 2 days, the whole process is refrigerated, it can be stored for 5 to 10 days, and the freezer can be stored for 20 days. Provide paper plates and forks, please mark if you need candles