Madras Curry - Sprinkle Jar

This Madras curry powder is based on sweet spices like cinnamon, allspice and nutmeg. Add stimulating spices: cloves, green cardamom, and cumin. There are also spicy flavors that add layers of flavor, such as chili, pepper, and ginger. and bitter fenugreek. The protagonists of this spice are coriander seeds and turmeric, which allow this spice to showcase their flavors harmoniously. Generally speaking, curry powder is fried in a dry pan before making it, but if you do this, the aroma will evaporate faster. So when I prepared the curry powder, I didn't stir-fry it first. If you get this spice and want to bring out its best flavor, you can stir-fry it in a dry pan over medium heat before using it. Shake the pan constantly while stir-frying until the color becomes darker, about 30-60 seconds. You will clearly smell its aroma. Then pour it into another bowl immediately to avoid continuous heating in the pan.