Lugu Empress Roast Oolong Tea
Lugu Empress Roast Oolong has black tea’s honey taste and sweetness
and Dong Ding Oolong’s mellow aftertaste, which makes Lugu Roast Oolong
popular among tea-lovers. The tea leaves are sucked by Jacobiasca formosana,
while growing and then made using the methods that are used to make Oolong tea.
After being roasted through the mild fire, the tea tastes and elegant.
You will taste different layers of honey and fruit when you drink the tea.
The tea is mellow and has alluring tea scent. It is still smooth after several rebrews.
The alluring tea scent is decided by the types of tree plants. Eatea120 meticulously make teas in the “Good Taiwanese Tea”
line in accordance with each tree plant’s characteristics, making them have unique floral and fruity scents and scents of the growing regions,
different seasons, and baking.
Teas tell stories. We learn history, tea characters, and tea arts; enjoy the mountains; get over depression; and quench our thirst when we drink tea.
The tea culture in Taiwan is what attracts people.