Dongding Oolong Tea - Looking for the unique rich aroma of Dongding_A journey to explore the ultimate quality oolong tea

Lin Xiang Dongding Oolong Tea It is a tea made from Lugu’s Qingxin Oolong tea. Oolong tea is carefully made and roasted repeatedly. Green leaves with red edges are the famous feature of Dongding Oolong tea. It is a special tea product that is both sweet and smooth. The raw tea leaves come from the Lugu area of Nantou, Taiwan. The area is famous for producing high-quality oolong tea. Each pack weighs 75 grams, so you don’t have to worry about too much. The shelf life is two years, giving you enough time to savor the flavor. The degree of fermentation is medium fermentation, allowing the tea to retain a certain bright green character. More aroma and flavor are gained through multiple roasting processes over a long period of time. It also exhibits multi-layered flavor characteristics. You can taste the sweet aroma of milk and brown sugar, At the same time, it has a hint of smoky charm, It also has a faint aroma of green plum and licorice. and subtle hints of mint and Chinese medicine, Feel the changes at different levels during the process. at last, The roasting level of this frozen top oolong tea is medium roasted. Make the tea exude a warm and rich aroma, And gives the tea soup a richer taste. Whether it is the cold of winter or the heat of summer, it can bring a pleasant taste experience. Dongding Oolong tea combines the advantages of Lugu Qingxin Oolong tea and baking technology. Bringing you a cup of tea with a mellow, smooth and rich taste. Whether you enjoy it yourself, Or give it to relatives and friends as gifts, This tea will become a treasure in your tea collection. Tea information Product Name: Lin Xiang - Dongding Oolong Tea Specifications: 75 grams per box Tea: Oolong tea - modified type of fragrant Baozhong tea production method Tieguanyin Tea type: Qingxin Oolong Recommended brewing methods: steeping in a tureen or teapot 1. Simple teapot brewing Place 6 to 8 grams of dried tea into a teapot of approximately 200 ml, and then pour boiling scalding water into the teapot. Wait for one and a half minutes for the first flush and then pour it out. Wait for one minute for the second flush and pour it out. After that, add 30 seconds in sequence, and you can brew 4 to 5 bubbles. 2. Make solemn bubbles in a covered bowl Place 5 to 7 grams of dried tea into a tureen of approximately 150 ml, and then pour boiling scalding water into the tureen. Wait for one and a half minutes for the first flush and then pour it out. Wait for one minute for the second flush and pour it out. After that, add 30 seconds in sequence, and you can brew 4 to 5 bubbles. 3. Soak the mug at will Place 6 to 8 grams of dried tea into a mug of about 250 ml, then pour boiling hot water into the mug, wait for one and a half minutes and then drink. 4. Easy to soak in a thermos bottle Place 6 to 8 grams of dried tea into a thermos flask of approximately 500 ml, then pour boiling hot water into the thermos flask, wait for ten minutes and then drink. Please note: The taste and aroma of tea may vary depending on the brewing method, time and water temperature. It is recommended to adjust according to personal preference.