[2021 Exclusive Gift Box] Charcoal Baked Top Oolong [Lin Xiang]

Charcoal roasted top oolong【Lin Xiang】 Traditional charcoal roasting Not to the masses, only make sincere tea. Tasting tea is like a taster, each tea has its own taste. We do not seek the ultimate fragrance, but only let the tea faithfully present itself and show its characteristics. Using Lugu’s Qingxin Oolong, combined with the "striped seed and Tieguanyin cloth towel repeated roasting and kneading method" Dongding Oolong tea, pay attention to the green leaves and red edge of the tea, combined with baking, the frozen top oolong tea taste sweet and smooth . Electric roasted frozen top oolong tea tastes pure and clean. However, the frozen top oolong under the traditional charcoal roasting and slow fire is more layered. It is traditionally roasted by a charcoal roasting tea maker and served with longan charcoal for 20 hours. The temperature of the roasting fire is from 100 to 180 degrees. With careful roasting, the characteristics of the tea soup are sublimated and the charcoal fire is also imparted. Oolong tea has a milder tea property, which allows the tea leaves to retain some of the original tea after a long time roasting. Taste, also because of long-term baking, can roast more different levels of roasting aroma. Product Name: Lin Xiang-Dongding Oolong Tea (75g) Tea species: Oolong tea Variety: Qingxin Oolong Harvesting method: machine or hand Place of Origin: Taiwan-Nantou Weight: 75g Shelf life: two years Fragrance: milk, brown sugar, smoke, green plum, licorice, mint, Chinese medicine, seafood Fermentation: Medium fermentation Roasting: medium roasting If you need a gift bag, please specify in the order note (two cans and one in)