【Yushanfang】Golden Point Tea Gift Box-Selected Organic Red Oolong

https://c1.staticflickr.com/1/866/26217120227_4d042fc172_o.jpg https://c1.staticflickr.com/1/876/27215891718_df9d18aa7e_b.jpg Contents: Hand-picked organic oolong tea Place of Origin: Organic Tea Garden, Beinan Township, Taitung County Net weight: 100g Tea plant species: Qingxinda 冇 Aroma and taste: Oolong aroma, black tea taste Roasting degree: medium roasting Fermentation degree: heavy fermentation 80~90% https://c1.staticflickr.com/1/893/41088647331_dd970ee5a5_o.jpg Yupin Perfect Series won the 2014 Golden Design Award design concept: The top product of Taiwan's agricultural improvement, the taste of oolong tea exudes the aroma of black tea. The early Taiwanese wall tiles present a strong taste of ancient Taiwan, with a sense of history and warm nostalgia, bringing out the origins of black tea history and fragrance. https://c1.staticflickr.com/1/795/40380546244_937d840ff3_b.jpg https://c1.staticflickr.com/1/895/27215887718_e1a19189ca_o.jpg **"Introduction to Organic Red Oolong Tea"** **Tea tasting people say that this tea is a man of tenderness, chivalry, high martial arts, and a hidden chivalry. It is the "red oolong".** It originated in Luye Township and is located in the alluvial fan between Canadian Creek, Luliao Creek and Luye Creek in the Taitung Rift Valley, and extends eastward to the ridgeline of the Coastal Mountains. Luye Gaotai has been a production base for black tea since the era of the Japanese occupation. In 2008, the Taitung branch of the tea industry improvement field was to break through the plight of the Luye tea area and actively established the characteristics of the Luye tea area. Using the tea cyanine raw materials produced in the tea area, the tea soup was developed in orange and red. , With the aroma of ripe fruits, the taste is sweet, and the mouth is full of body aftertaste. It is suitable for cold brewing of new local specialty teas. Different from the teas produced in Taiwan in the past, it is specially named "Red Oolong". The poem “red tea soup with fresh and fruity aroma, sweet and mellow aftertaste, hand-picked with one heart and two leaves, cold soaking tastes so cool” written by the tea person Mr. Hong Feiteng accurately describes the aroma and characteristics of red oolong tea. An innovation in the history of the development of Taiwan's tea for more than 200 years, it has become one of the specialty teas that represent the local area of Taiwan. Yushanfang Red Oolong is produced in an organic tea plantation in eastern Taiwan. The red oolong is a carefully developed process for the improvement of Taiwan’s tea industry. The red oolong is carefully selected from one heart and two leaf tea buds, picked by hand, and combined with heavy withering and heavy mixing. Part of the black tea is deep-processed with a hemispherical appearance, and the color, aroma and taste are different from the traditional fresh-scented Baozhong tea. The red oolong tea soup is amber orange-red, bright and clear. The tea is thick and has a ripe fruit aroma. The taste is mellow and smooth, full of activity, resistant to foaming, and mellow. It has the taste of black tea and the aroma and taste of oolong tea. Red Oolong emphasizes the mellowness and water color of the tea soup, so it needs to be baked again after the tea is made. It can have a light roasting aroma, but it cannot have a burnt smell. It belongs to the oolong tea with heavy roasting and fermentation, and it is stored for a long time. It is not easy to deteriorate and is suitable for collection as aged tea. Red oolong, as its name suggests, walks between black tea and oolong tea. It is different from traditional Baozhong tea with its delicate fragrance. The method of heavy fermentation and heavy baking produces a deep red wine like a brick wall carrying history. https://c1.staticflickr.com/1/902/26217119007_0e5d4f8c01_o.jpg https://c1.staticflickr.com/1/870/27215888108_b96a906e03_o.jpg https://c1.staticflickr.com/1/889/27215891478_9060a9e9a3_b.jpg **"Quality certification"** Passed 368 international SGS pesticide residue tests Tea factory passed ISO22000 international food safety certification **"brand introduction"** ~~ Origin~~ "Tea dissipates my sorrows; it makes joy to adjust seriousness; how much happiness this drink brings us; it increases our wisdom and cheerful cheers." The British poet Dati once wrote this in a poem. Praise Chinese tea enthusiastically. Over the years, we have traveled all over the world and tasted the fragrance of tea from all over the world. From black breakfast tea in the UK to Japanese green tea, the most unforgettable thing in our hearts is still the cordial and emotional taste of our hometown, Taiwan. When drinking Taiwan high mountain tea, from the rich and rich bitterness in the mouth to the sweet and aromatic aftertaste after entering the throat, this beautiful experience is the unique taste of Taiwan tea and it is also the creation of Yushanfang. Opportunity. A group of tea lovers hope that more people can taste such a touch and enjoy such a time. Therefore, the tea lovers became the patrons of tea gardens. They spent many years traveling all over the tea gardens in the mountains of Taiwan, sharing their experiences with countless tea farmers, just to find the deepest layer in their hearts, buried in the mountains and forests. Mountain tea. Listening to the tea farmers talking about how to carefully protect the tea trees like their own children, and their persistence to the land and environmental protection, how much love and sweat, how much persistence and construction methods, can irrigate such a piece of tea garden full of hope. Then it becomes a bowl of tea soup with endless taste. The heart of planting tea, the heart of the earth, the heart of the times, the heart of tea, the heart of gratitude... The high mountain tea hidden in the mountains and forests of Taiwan not only brings us a deeper and more real experience, but also sublimates the world of Taiwan. There are also every memory of my own for the efforts made with the tea farmers. All the hard work is worthwhile, and the good things are worth sharing with the world. In this way, finding a good cup of tea opened the door of "Yu Shan Fang", and "Yu Shan Fang" is also looking for a cup to be moved and dedicated. Good tea, a good taste for yourself. ~~ Spirit~~ Regarding the existence value of tea, Yushanfang has always wanted to create a leading brand of tea that can represent Taiwan and symbolize irreplaceable tea. Tea, along with history, leans on the earth and travels through countless time and space; tea not only shortens the distance between people and the world, but also makes the communication between self and soul more harmonious and happy. How lucky we are to grow in Taiwan, which has a unique high mountain tea. Therefore, "Yushanfang" takes the Taiwanese spirit of "Yushan" and the original meaning of the word "Royal" to represent us. Combining the original meaning of what was ruled by ancient kings, the "imperial", which symbolizes noble status, is combined with the "Jade Mountain", the highest peak in Taiwan. In a limited area, it rises from the top on the flat ground. It is towering but not cold, and nurturing. Rich ecological landscape, just like the people on this land of Taiwan, tolerates all ethnic cultures and warmly welcomes foreign visitors. Just like "Yu Shan Fang", we are not afraid of hard work, troubles, and unwilling to destroy the ecology. We must carefully select the good quality from the mountains and share them with tea people all over the world. ~~ Idea~~ The original intention of Yushanfang originated from a very simple idea-"Looking for a good Taiwanese tea for yourself." Therefore, for many years, we have always adhered to this concept from the tea producing area, tea garden management, quality inspection, brand planning, visual design, and packaging design to adhere to every step of Yushanfang and guard every cup of tea at Yushanfang. Without the endless enthusiasm for tea, we would not be able to travel over more than 15,000 hectares of tea gardens; if it were not for the cherish and respect of the land, we would not be able to present healthy and full tea grown by natural farming methods; in addition, If we can convey the preciousness of the tea heart and the most sincere heart of Yushanfang, we will awaken from the myth of technology and let go of utilitarian ideas. With the aroma, taste and touch of the hand, we will pick the original leaves by hand and the traditional tea making method. And manual packaging, to restore the relationship between tea and humanity, but also to balance with our close friends. We have established a deep mutual trust and long-term contractual relationship with local tea farmers in various mountain tea regions, and we work together for good tea and practice the meaning of good tea. It is not only to take the responsibility of safe and good tea for tea lovers, but also Contains the inheritance and promotion of the long history of Taiwanese tea traditions, so that each touching story of tea people, with a cup of tea soup, directly penetrates the hearts of every tea taster, and aims to make Taiwan’s good local products become internationally available. The story of each tea person is deeply rooted in the heart of every tea taster through a cup of tea soup. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? , So that no matter where we are, with the company of Taiwan Yushanfang, we can enjoy the good taste of hometown with peace of mind. ~~Quality Assurance~~ One day when we started to leave footprints in the tea garden, we were fascinated by the sight of small green leafhoppers moving on the tea buds. Tea farmers said don't underestimate it, it is a great contributor to Mixiang Tea! Deeply attracted by this beautiful mistake, I suddenly realized that tea is also a work of art, which fully demonstrates nature's creations. We should return the tea tree to its nature. If chemical pollution destroys the tea’s longevity and self-cultivation characteristics, then drinking tea will have the same effect. What's the point? So in the blink of an eye, five or six years of hands-on work, we select high mountain tea gardens that comply with natural farming laws and have the highest safety standards for soil, water quality and tea garden management, and become our exclusive contract tea gardens, and conduct routine inspections batch by batch. Tea has passed SGS international inspection agency 368 pesticide residue tests to meet world-class safety standards to ensure consumer safety and health. At the same time, thanks to the 368 highest pesticide residue testing standards established by the Taiwanese health unit, making Yushanfang tea's safety standards surpass Japan and become a world-class safe tea. For Yushanfang, drinking tea is a way of life and attitude. When we think about the right thing clearly, we should insist on unhesitating; this is not only due to the idea of treating good tea, but also a yearning to return to purity. ~~ Quality certification~~ Passed 368 international SGS pesticide residue tests Tea factory passed ISO22000 international food safety certification Yushanfang's requirements for tea quality start from basic tea garden management. The first step is to make the most correct judgment-"maintain the basic natural environment." If tea is good, the quality must be stable, and the environment that nurtures the tea is the only key. We use scientific methods and repeated inspections and adjustments to make the tea garden meet the strict requirements of water quality, soil, fertilizer and symbiosis with the surrounding land. All the data is used to effectively provide all our mountain tea gardens that can grow the healthiest tea under the unique terrain and climate, and exert its highest value. After each batch of tea cyanine is harvested, it will be sent to SGS for 368 pesticide residue testing to ensure that our tea garden management is correct and make more fine adjustments. Then, the tea maker of Yushanfang used the accumulated skills of 30 years to accurately grasp the roasting and fermentation degree according to the essence of the tea, and preserve the essence of the aroma, perfectly presenting the fine tea of Yushanfang. Finally, the baked tea leaves will be tested for 368 pesticide residues by SGS again to ensure that the tea soup that reaches consumers’ mouths is absolutely safe. You can find 368 pesticide residue inspection reports of Yushanfang tea on SGS's Anxin Information Platform. Origin/manufacturing method Taiwan