Exclusive classic formula-under Mount Fuji | 1 in half pound

∥ coffee beans∥ Product Name: Under Mountain Fuji Contents: Half a pound (200 g) Baking degree: deep baking Treatment method: water washing | Flavor notes| Roasted stone fruit, black currant, creamy, dark chocolate ▲ Exclusive recipe story After the summit tour of Mount Fuji in 2018 Back to Tokyo (Yamashita), visit the Jiayanya that has been in business for more than 50 years After experiencing the charm of Japanese coffee culture, and integrating into this Japanese mountain climbing experience Send this recipe beans | Brew Tips | Recommended brewing water temperature (83-88℃) The recommended powder water ratio and grinding degree are as follows Coffee powder: water volume = 1:12 – 1:15 Grinding degree: medium grinding