【คลาสเวิร์คช็อป】Cooking class in August. Classic European Sauce Class Workshop - The best sauce grilled during the Mid-Autumn Festival

★ Course format: Division of labor and cooperation practice experience ★Teacher: [Jerry Happy Cooking Experience Room] Operator – Jerry Ye Chen ★ Registration method: Click the "Add to Cart>Checkout" button, complete the payment online and complete the registration. We will reserve your spot and start preparing course materials. ★ Surprise gift: After the course, you will get a 15% off coupon for Thomas Butcher Shop to use on the same day, and enjoy a 15% off discount on all items for a single purchase! ★ The number of places is limited, until all seats are filled. **※Since this course adopts small class teaching and the number of places is limited, after registration, a dedicated person will prepare relevant course materials, hire lecturers and sign contracts for students. After registration, if students fail to attend this course on time due to personal factors, no refunds will be given.** **※This activity is for students to work together to complete three sauces, and then decide to taste them with fried and grilled ingredients according to their personal preferences.** **※The photos of the dishes are for reference only. The ingredients may be adjusted based on raw materials, seasons and other factors, and will be based on the day's class.** **※If the number of registrations for this course is not enough, the course will be canceled and a full refund will be issued.** **※Students agree that their photos will be provided free of charge for promotional use of our association’s activities. If you do not agree, please do not register.** **※In order to respect the intellectual property rights of lecturers, video and audio recording is prohibited during the course (photography is allowed)** **※The organizer reserves the right to change the course content, rules and suspend activities, and has the final right to interpret the course content and rules** **※The event takes place in a store and the space is limited. During the course, students are close to each other. It is recommended to wear masks. Please make sure to evaluate whether it is acceptable before registering.** https://live.staticflickr.com/65535/53803386196_00af8cf8eb_z.jpg **▲The highlight of this barbecue party is meat.** Of course, a sauce making course cannot be complete without delicious ingredients! In this class, Thomas will prepare "at least three awesome meats", vegetables and some ingredients suitable for Mid-Autumn Festival barbecue. In addition to making sauces, he will also learn tips on grilling and grilling steaks. After the ingredients are fried and grilled, the sauce is like a palette for cooking. You can create your own creation according to your personal preferences, which is the interesting part of cooking. Taste the flavor of the sauce first, and then decide on the final combination. You will be able to complete not only During the Mid-Autumn Festival, it is a common private dish for camping and picnics. Remember, let’s have a barbecue show at a dinner party! **(1) Farm Huanghuang - Flaxseed Matsusaka Meat Sliced**: The ranch emphasizes humane breeding and respects the life and welfare of animals. It changes the traditional intensive breeding and plans a comfortable living space for the pigs. In the pig feed Flax seeds, mature feed, etc. rich in omega-3 unsaturated fatty acids are added throughout the process. The pork flavor is more refreshing and healthy, and it also adds a chewy meat texture. The lean meat of Matsusaka pork is tender and crispy. It tastes chewy and has a meaty aroma. It is one of the best parts in terms of taste. **(2) American Prime Golden Dice Steak**: The "Prime" grade of American beef is the highest grade in the grading system. The top American golden dice steak is taken from the shoulder blade of the beef and is composed of multiple muscle bundles. It has a solid, chewy and sinewy texture, and the most obvious feature is the distribution of oil like snowflakes. Dice cutting is convenient for cooking. Pan-fried or grilled, you can instantly have the chef's private dishes. **(3) Live Frozen Non-toxic Daughter Shrimp**: SPF-free specific pathogen-free shrimp seedlings, top-quality white shrimp bred in the Pacific Kuroshio in Shiti Stone, Hualien, no medication, no antibiotics, no polyculture! Use higher-cost diatom bait instead of artificial feed to cultivate white shrimps with a good immune system. The white shrimp can live and develop healthily in the natural food chain environment, resulting in sweet and delicious shrimp with elastic meat. ★Please wait and see for more ingredients to be announced on the day★ https://live.staticflickr.com/65535/53803825775_d0f35bfde8_z.jpg **▲The first sauce: Catalan romesco sauce** Romesco Sauce is a classic sauce from the Catalonia region of Spain. It is famous for its strong flavor and rich taste. It is used with grilled scallions and fish in traditional festivals. Based on roasted red peppers, tomatoes, almonds and garlic, this sauce is carefully cooked to create a rich smoky flavor with a hint of sweetness. In addition to being a great accompaniment to vegetables, romesco sauce is particularly suitable with all types of grilled meats and seafood, such as grilled shrimp, grilled fish and grilled chicken, adding layers of texture and unique flavor to every dish! ★The Mid-Autumn Festival is also suitable for: beef, octopus, soy sauce, green onions, wild rice bamboo shoots, sweet and spicy... https://live.staticflickr.com/65535/53803388126_2ebe726927_z.jpg **▲Second sauce: Greek cucumber yogurt sauce** Refreshing Greek Cucumber Yogurt Sauce (Tzatziki Sauce) is the perfect partner for summer barbecue! A blend of Greek yogurt, fresh cucumbers, garlic and olive oil, with a dash of fennel fronds added for an extra layer of flavor. This sauce has a refreshing taste and slightly sour flavor that perfectly balances the greasiness of grilled meats. In addition to serving meat skewers, you can also put it on salads and spread on toast sandwiches. After being dipped in it, you will feel like you are in the blue and white town of Greece and enjoy the summer style of Southern Europe~ ★The Mid-Autumn Festival is also suitable for: meat skewers, clams, green beans, flower balls, corn, king oyster mushrooms, toast... https://live.staticflickr.com/65535/53802453917_e712ecebc9_z.jpg **▲The third sauce: Spanish garlic mayonnaise** Alioli is one of the most common mayonnaise sauces in Spain. It is mainly made of garlic and olive oil. It has a rich garlic aroma and a silky texture. It is often added to different tapas to add flavor. Whether it’s chicken, seafood, beef, or vegetables, it’s a great combination when eaten directly! It only takes about 30 seconds to make the basic all-purpose sauce once you get started. Be sure to learn it. ★Also suitable for Mid-Autumn Festival: shrimp, seabass, onions, chicken, pork, Taiwanese sausage... Secretly: In addition to learning grilling skills, making these three delicious sauces, and completing delicious dishes that are both beautiful and delicious for Mid-Autumn Festival barbecues or picnics, this class will also teach you how to make a summer drink ~ it is also simple It’s easy to get started, but when it comes to learning, you’ll be different from others! **About this chef [Jerry Happy Cuisine Experience Room] – Operator Jerry Ye Chen** Born in a culinary major, he once worked in the restaurant of one-Michelin-starred chef Igor Macchia! Jerry believes that chefs are the spokesperson of food, and it is very simple to create happy dishes. As long as the ingredients are cared for, the cooks are attentive, and the tasters are happy, you can simply create a beautiful flavor with the food! The reason why food is food is because the chef sees this beauty and wants to pass it on to more people. This joy is not just for himself, but needs to be shared to open up the happiness in everyone's heart! The current operator and director of [Jerry Happy Cooking Experience Room]. He has served as a guest lecturer or co-organized activities in well-known cooking classrooms "Self-cooking Life" and "Kook Living" with natural food stores. He has rich teaching experience and has also been in soup kitchen. Mas Butcher Shop has held many courses and is one of the popular instructors of Thomas Cooking Courses. https://live.staticflickr.com/65535/53639352655_80caf30550_z.jpg