Vegan handmade biscuit flavors:
Almond coffee: American almond flakes, Japanese AGF Maxim coffee, low-gluten flour, Australian day salt, Japanese three warm sugar, maltose, mustard oil
Dark chocolate: Michelle Koz pure chocolate powder, low-gluten flour, Australian day salt, Japanese three warm sugar, maltose, mustard oil
Smoked salt: hand-made smoked salt, low-gluten flour, Australian day salt, maltose, mustard oil
Curry salt: hand-made curry salt, low-gluten flour, Australian day salt, maltose, mustard oil
High mountain black tea honey biscuits: Sun Moon Lake high mountain black tea, low-gluten flour, Australian natural sun salt, mustard oil, glucose, three warm sugar
Ruby quinoa cake: ruby quinoa flakes, molasses, three warm sugar, Australian natural sun salt, low-gluten flour, mustard oil
Michel carob: carob flour, Michel Koz chocolate, low-gluten flour, Australian sun salt, Japanese three-temperature sugar, maltose, mustard oil
Genmaicha salty crackers: Japanese Yulu brown rice, low-gluten flour, Australian day salt, Japanese three-warm sugar, maltose, mustard oil
For optional flavor combinations, please specify the options in the remarks column of the order!
Store at room temperature for 30 days
In order to ensure the freshness of the products and the spirit of PCT, the desserts are all made to order, fresh and attentive, and ordered by the pre-order method (3 days before the latest). PCT uses fresh reduced-sugar ingredients to accompany you and your friends and relatives to spend every happy and gathering time.


