[Handmade Chili Sauce-Fermented Lemon Chili Sauce] Dashan Beiyue Small Agricultural Products Selection

It is maintained by two couples who love the land of Taiwan. In order to study the origin of Taiwan's native plants, they have observed Taiwan's rich products through years of experience and discovered many Taiwan's native spice plants and wild fruits with unique flavor and charm, such as scallions, moong. Peach, wild mulberry, etc. are made into many delicious and healthy jams and fermented chili sauces. Their taste is very delicate. They are made by hand and are made into jams with little sugar and zero added. They are suitable for pairing with bread, yogurt, salads, and for preparing hot and cold drinks. , sparkling water, and suitable for cooking. There are many creative combinations, such as roselle flower with wild ginger flower, lemon chili sauce with scallions, etc., which are their best ideas. Add lemon pepper, bell pepper, apple, and orange peel to ferment together. After a few days, the spiciness will be reduced. The peppery and fruity aroma will be richer due to fermentation. After being stir-fried at low temperature, the flavor will not be salty or oily. It is very suitable for adding some pepper in summer. Appetizing but not spicy enough to cover up the taste of food. Mixed with rice and noodles, with vegetables and meat, it is your perfect summer appetizer.