Guatemalan Cobanzigge Cooperative | Medium and Dark Roast | Yellow Honey Process | Coffee Beans 200g

The reason we are hooked on making coffee is not just the sweet, savory taste. A good cup of coffee is like a straight ball with four stitches at a speed of 150km per hour, which will remind people of: a refreshing and neat, intuitive and exciting. Product Name: Yellow Honey Processing of Cobanzigge Cooperative in Guatemala Guatemala Coban Chicoj Cooperative Yellow Honey Content: 200g Roast degree: medium dark roast Region: Guatemala, Coban Producer: Chicoj Cooperative Altitude: 1350~1550M Variety: Caturra Processing method: yellow honey processing Grade: SHB | Flavor Notes | With kumquat cake, toffee, cream, orange and other flavors, it has a very sweet molasses aroma and a slightly wild spice flavor, which is very individual. | Barista's Notes| The beans of Guatemala, benefiting from the local volcanic soil, always taste a little wild, with many layers, great changes, and a strong sense of smoky spices. With the unique local honey processing method, coffee can often present a unique flavor that is different from other producing areas, which is quite interesting. In the case of deep-brewed coffee, this yellow honey coffee still maintains a considerable amount of fruitiness, with a touch of sweet orange and honey. It is actually quite different from the traditional deep-brewed coffee that is very tough. If you like the thickness of deep-brewed coffee but don't like the bitter taste, then be sure to try this deep-brewed Ziegchi Yellow Honey Processed coffee! | Brewing Tips | The methods of water brewing and espresso are very suitable for this coffee, and the immersion methods such as the French filter press are also great. When soaking, the water temperature is controlled at about 90 degrees C, the medium-coarse grinding, and the soaking time is about 3 minutes. You can feel the very full and sweet taste of the coffee, and the aftertaste like a cream cake spreads on the taste buds.