[Hsinchu Ganjia] Rice Dumplings 6-piece gift box (choose 1/2/3 sets)

2024 Dragon Boat Festival Pre-order Pre-order period: from now until May 29, 2024 Shipping time: June 3-June 7 ※Due to the heavy logistics volume, it is not possible to specify the arrival date. -------------------------------------------------- -------------------------- [Hsinchu Qianjia] Rice Dumplings 6-piece Gift Box Qianjia Meat Rice Dumpling King is an old meat rice dumpling shop established in Hsinchu area for nearly a century. Ganjia rice dumplings are particularly outstanding and have won numerous awards in Apple Daily rice dumpling competitions. Make homemade rice dumplings and peel off the leaves. The body of the rice dumpling is pure white and smooth, with a chewy texture. The skin of the rice dumpling is elastic, non-sticky and slightly sweet. The aroma of rice overflows in your mouth when you bite into it, and the filling tastes like danzi noodles with dried meat. The whole rice dumplings are sweet yet salty and full of fragrance. They are the best souvenirs that foreign tourists must bring when visiting Hsinchu. Brand story Ganjia Meat Zongzi King [Historical History] was founded in the late Qing Dynasty and the early Republic of China. The first generation of Yang Qian's family originally set up a stall to sell food, and later established the store name "Liejinhao". The second generation Yang Shida and the third generation Yang Qinsheng developed the rice dumpling shop in memory of their father. He changed his father Mr. Yang Shida’s birthday in 1932 to the founding day and took the name of his grandfather Yang Qian’s family. He is the "King of Qianjia Meat Rice Dumplings". This deep emotion gave rise to the name of the store. Now the fourth generation Yang Juwei has taken over. This century-old restaurant in Hsinchu is a must-try snack for gourmets. I hope you will learn from the past and continue to patronize. https://s.yimg.com/mm/Files/b0488748d4327dee27d3906302d15b7579995900_650x1387.jpg How to eat: After unpacking, place it in a bowl first, then put the electric cooker (add 1.5-2 cups of water around the periphery) to steam until cooked through.