Costa Rica | Treasure Manor passion honey processing | The ultimate light roasted boutique beans with tropical fruity aroma

This "Passion Honey Processed" coffee bean is a passion honey processing method jointly developed by the manor owner and the green bean merchant. It retains about 80% of the pectin, prolongs the drying time, and carefully controls the temperature and humidity during the drying process. This process infuses the coffee beans with tropical fruity aromas of citrus, custard, pineapple, mango and lychee, with a sweet finish of cocoa and passion fruit. Suitable for coffee lovers who like bright acidity and fruity layers, making every cup of coffee as precious as a treasure. **【Roast / Roast Degree】**Light Roast **【Flavour Highlights】** __**Citrus and Sanguine**__: Fresh and bright citrus fruity aroma, full of vitality. __**Pineapple and Mango**__: Brings rich layers of tropical fruits, sweet and delicious. __**Lychee and Passion Fruit**__: The refreshing fruity aroma blends with the sweet aftertaste, which is endlessly memorable.__**Cocoa**__: Soft cocoa aroma, balancing the overall sweet and sour taste. Origin: America Altitude: 1700m Variety: Kaduai Processing method: Passion honey **[Must read when placing an order]** ▶Barista brewing suggestions: ① Gouache to powder ratio 1:12~15 (adjust according to personal preference of lightness) ②Steam for 25-30 seconds ③Water temperature Light roast about 93℃ Light to medium roast about 92℃ Medium roast about 90℃ Medium to dark roast about 88℃ https://live.staticflickr.com/65535/54009721352_6e7093aa28_b.jpg ▶ You can grind powder for customers**Please inform the brewing method in the remarks** ex: ①Hang Ear/Immersion Grinding Degree ②Siphon pot/Hand brew/American coffee machine ③Moka Pot/Ice Drops ④Semi-automatic coffee machine (Italian coffee machine) **The grinding powder packaging bag will have traces of being opened. If you need complete packaging, please specify. Thank you.** ▶Use German PROBAT roasting equipment ▶Best tasting period: within 2 months ▶Weight: 227±3g ▶Intimate advice from the roaster: Let the beans grow for 5 to 7 days from the day of roasting before unpacking and brewing ▶No shipments on national holidays and Saturdays Coffee beans are easily affected by humidity, oxygen, light or temperature. Please store them in a cool and dry place. Purchase "Fubon Property & Casualty Insurance's RMB 10 million product liability insurance" Food business registration number: F-109727664-00000-4 ＊Xinzhuang has been operating locally for 20 years, adhering to the original intention, just to give you a cup of good coffee＊ https://live.staticflickr.com/65535/54010623876_cb2afcc0b8_b.jpg