María's Flower / Light Roast / Lilac, Apple, Toffee, Caramel Coffee Beans 200g

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg **✶ Starting in 2024, to ensure you receive freshly roasted coffee beans, we will have unified order cut-off dates. Please select your preferred cut-off date when ordering. Orders are typically processed every two weeks: Friday cut-off > Weekend roasting > Monday shipment!** ▸▸▸For example, an order placed by Friday, 1/5, will be shipped on Monday, 1/8. If you miss the cut-off for the current week, please select the next available cut-off date. **│ Product Information** . Country: El Salvador . Origin: La Palma . Varietal: Pacamara . Altitude: 1344 m . Process: Washed . Roast Level: Light Roast . Flavor Notes: Lilac, Apple, Toffee, Caramel . Recommended Water Temperature: 92°C and above . Brew Ratio: 1:15 https://img.91app.com/webapi/images/r/SalePageDesc/10421832/1.jpg?ts=140247 **Q Grader's Recommended Notes** "María's Flower" features premium Pacamara beans from El Salvador, produced by a female-led family coffee estate – a true "feminine power" coffee! Upon the first sip, delicate floral notes of lilac gracefully unfold, accompanied by the sweetness of apple and a creamy richness. The overall mouthfeel is clean and full-bodied, with a comfortable and gentle acidity that harmonizes beautifully with the sweetness, creating a warm and inviting experience. **Origin Story** El Salvador. MARÍA ISABEL FLORES DE MURCIA El Salvador's specialty coffee offers coffee lovers a unique and captivating drinking experience with its balanced sweetness and acidity, smooth mouthfeel, and diverse flavor profiles. "María's Flower" is named after the farm owner, María, who inherited this family farm. For the past 20 years, she has cultivated and managed it alongside her husband and children, transitioning from growing commercial coffee to producing specialty coffee to improve her family's income. Currently, the coffee farm primarily cultivates Pacamara and Bourbon varietals, with plans to introduce diverse varietals in the future. However, their greatest challenge lies in facing constantly changing weather conditions and the spread of coffee leaf rust. For María, this family farm is her anchor, and everyone works together in its cultivation. Through their collaboration with Caravela and participation in the PECA program, they aim to produce high-quality AA, AAA, and ML grade coffees. She says, "I invite roasters who purchase our coffee to visit and see the results of our work. We are proud of our coffee." **Pacamara Varietal: A Bean Encapsulating Floral and Fruity Aromas** Pacamara coffee is renowned for its complex and rich flavor layers, often exhibiting bright acidity with floral notes (like jasmine, lavender) and fruity notes (such as orange, berries, or peach), combined with the sweetness of chocolate or nuts to create a harmonious balance. Generally, Pacamara is a natural hybrid of Bourbon and Maragogipe varietals. Its beans are notably large, giving it a distinctive appearance and aiding in the even development of its flavors during roasting. It is commonly found in Central American countries like El Salvador and Honduras. If you see "Pacamara" on a menu, don't miss out!