Black bottle white sesame oil 250ml

How to use white sesame oil: 1. Cooking method: cooking. Stir-fried with water. Stir-fried at medium temperature 2.Smoke point: 177 degrees The oil production process of Zhenpin Oil Shop: a. Carefully selected seeds. Cryopreservation: All oil raw materials and seeds have been certified by a third party. They have passed 310 pesticide residue tests and are all cryopreserved. b. Using physical low-temperature cold pressing method: adopting German technology. Taiwan-made spiral food-grade stainless steel oil press. The oil output temperature is about 43 degrees. The virgin oil that retains the most nutrients is pressed. c. High temperature bottle washing, drying and bottling: use transparent glass bottles. Good quality can be seen. Pure virgin oil is the insistence of Zhenpin. Product Name: White Sesame Oil 250ml Ingredients: 100% white sesame Source of raw material: India How to use: cooking. Stir-fry in water can retain its nutritional value Preservation method: Please keep in a cool place, not at high temperature. After opening the bottle, please finish eating within three months. If you need to store it for a long time, please seal it and store it in the refrigerator. It is a natural phenomenon if there is a mat or cloud. Please eat with peace of mind Capacity: 250ml+-1% Origin: Taiwan Shelf life: 6 months (unopened) Expiry date: (marked on the bottle)