【Ode to Lafayette】Shizuoka Clouds/Black Callie Clouds

Won the 2022 New Food Trend Award Extraordinaire Aimée Like a flying butterfly, it sometimes lingers playfully among the fragrant flowers, and sometimes it nimbly chases the golden spots broken by the sun. It is so bright that you can’t help but blink, fully revealing the unique beauty of the Lafayette brand. Shizuoka Yunduo - 82% fermented cream and almond powder, creating an excellent palate-melting texture; simple and rich Shizuoka matcha, less bitter and more tea flavor, taste the light flavor of chocolate tea brick. Black Kerry Cloud - High-fat Dutch fermented cream and almond flour create a smooth taste. The bright red New Zealand Black Kerry has a strong fruity flavor, a perfect balance between sweet and sour, and a pink bubble-like texture. Love mood. 【Ingredients】 Shizuoka Cloud - Flour, butter, non-wet sugar {sugar, tapioca starch, shortening [refined palm oil, emulsifier (fatty acid glycerides, soy lecithin)]}, three-temperature sugar (sucrose, beet sugar), almonds Powder, Japanese Shizuoka matcha powder, aluminum-free baking powder [quality improver (acid sodium pyrophosphate), swelling agent (sodium bicarbonate), corn starch, quality improver (calcium dihydrogen phosphate)] Black Callie Cloud - flour, butter, non-wet sugar {sugar, tapioca starch, shortening [refined palm oil, emulsifier (fatty acid glycerides, soy lecithin)]}, three-temperature sugar (sucrose, beet sugar), Almond flour, Blackberry juice powder (blackcurrant juice concentrate, maltodextrin), aluminum-free baking powder [quality improver (acid sodium pyrophosphate), leavening agent (sodium bicarbonate), corn starch, quality improver (phosphoric acid) Calcium dihydrogen)]