Hongjia scallops sweet shrimp sauce, sweet taste, suitable for a variety of dishes as the seasoning, so that the dishes on the table, even more delicious, spicy taste, let you one by one, regardless of wine or with pasta, congee are Is your best choice. Never add preservatives to keep you healthy and at ease.
Ingredients: Soya salad oil, dry berry column, Japanese sweet shrimp, garlic, pepper, salt, sugar
Weight: 250ml ± 5ml
Shelf life: 18 months
Delivery: room temperature home (limited to the island)
The company's products, due to the absence of preservatives, access to sauces or food should be used clean, non-water ladle, or easy to mold; Kaifeng remember to put the refrigerator to preserve its freshness and delicious. After the cans can be directly eat, do dip, cooking, bibimbap, hot pot, soup, mix a variety of side dishes with the use of ingredients, as long as the amount of discretionary use, not only can add the delicious food, but also the level of cooking Raise the level of the restaurant for the best seasoning.
Origin / manufacturing method
Origin of Taiwan handmade