【Postcard】Shi Shi Ke Ke X Mazu Run Fan Mi Shi

On this island of Taiwan, how much do you know about the signature dishes of its diverse ethnic groups? The nostalgic flavors of a table full of food prepared by mothers and grandmothers, slowly blossoming in your taste memory. Shi Shi Ke Ke, exploring your intimate connection with your maternal lineage through food. Let us, together, recreate memories using our mother tongues and our hands, and feel the precious moments unfolding at the dining table. Mazu Run Fan Mi Shi| "Run Fan Mi Shi" is a traditional Mazu delicacy, also offered during the Ghost Festival. A glutinous rice dough encases a red bean filling, and the exterior is coated with glutinous rice grains. Though the preparation is intricate, its chewy texture is beloved by both young and old! Illustration by: Wang Ying-ying