Original Souffle

Want to have a brunch at home with a sense of ritual, a cup of fragrant coffee during tea time, and a thick slice of milk? The brand-new milk pastry brand-BUTTER &, developed and founded by the well-known dessert shop BoKa, has been highly praised by food bloggers and Internet celebrities as soon as it was launched! I praise the Michelin three-star in the world of basic milk cakes, and I haven't eaten it in vain to go to the world level! What is the charm of BUTTER &, in a short time to conquer the control of large and small milk crisps? I will analyze it for you! Michelin in the world of milk cakes: thick, crisp, but surprisingly not greasy at all! I like to eat milk shortbread sauce, but the commercially available milk shortbread sauce can’t be swallowed after two bites. The mouthful is greasy and rich in flavor, without letting people think about it: I want to eat natural and pure, delicious but not greasy milk. Is it so difficult? As a soufflé controler, you need to cover every corner of the toast with rich milk scent, layer by layer, and apply it thickly, so that you can be satisfied! But, this is a test of the real skill of the soufflé sauce! Is it possible to be thick, crisp, and not greasy one piece after another? Yes, this is the first key to BUTTER & becoming popular! "There has never been a soufflé that can make people unable to stop like a madness and don't feel greasy!" BUTTER & milk pastry is the filling of milk pastry that allows people to put it on without being soft, domineering, and heroic. Layered BUTTER & means that every time you apply one layer, you will increase your happiness by one more level! The rustle of milk crisp melted in the mouth, accompanied by the fragrant and alluring milk fragrance, staying in the mouth for a long time, this is not heaven, where is it? The extremely picky selection of raw materials: give you healing without burdening you! BUTTER & adheres to high-quality raw materials that are not good materials, super picky, and strict quality control. Not only are they real materials, they also do not make people confused and do not understand unsafe chemical ingredients: ✓Golden ratio research and development modulation Strictly selected AOP-certified French fermented cream from EU production areas, and gold barrel cream made from fresh grass-fed milk from natural pastures in Australia, which is prepared in a golden ratio to bring a strong creamy aroma. ✓Pure ingredients, full of milk flavor Domineering uses Japanese Hokkaido Yotsuba milk powder and New Zealand milk powder made from fresh, non-polluting, whole-fat raw milk, without any additives. ✓ Can be enjoyed by the whole family Reduced sugar and not greasy, does not contain any additives, artificial flavors, preservatives, antibiotics, etc., suitable for the whole family to enjoy together. ✓Can be eaten directly No corn flour (corn flour or other flours) is added, so there is no doubt about raw food. Good ingredients can be eaten in one bite! BUTTER &'s insistence on deliciousness, taste and ingredients, I want to share with you who love milk crisps, and hope that everyone can enjoy the healing deliciousness without any worries! Using real materials to create a dreamy and beautiful taste, you will definitely regret it if you don't eat it! I promise to eat it and want to eat it again! Closing your eyes at home is like being in a high-end dessert shop. Whether you set a table at home to check in and take photos, invite friends to the Home Café, or use it as a breakfast to start a good day, you can serve it deliciously and beautifully! Come and tin BUTTER &, add a sense of ritual to life!