[Lucky Bag] Colorful Party Hanging Ear Set + TAMAGO Double-layer Glass Cup with Lid

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg **│Want coffee. Lucky bag products│** Lucky bag contents: Comprehensive flavor specialty coffee bag + TAMAGO double-walled glass x1 **Features of TAMAGO double wall glass** ◾️Professional coffee cup specially designed for hand brewing and filter coffee ◾️Double-layer insulation design does not burn your hands ◾️The included lid can be used to place the filter cup, hanging ears or soaked tea bags ◾️The Silicone hole at the bottom is for safety, it is normal and not a defect! ◤**｜Colorful Party｜Comprehensive Flavor Combinations** ◆Contents: Beautiful Flowers, Little Fragrant Flowers, Berry Forest, Tea of Hope, Riviera, Afternoon in Montmartre, Morning in Positano, Black Pearl, Star of Octa, Rose Carnelian ◆Ear-mounted bag weight: 12g/bag ◆Ingredients: 100% specialty coffee grinding ◆Roasting degree: light roast ~ medium dark roast ◆Freshly baked & single-pack nitrogen-filled packaging **◆Please note that coffee is seasonal. If an item is out of stock, it will be directly replaced with items of equal value (or above) without further notification.** **｜Coffee resume｜Coffee Origin** **◼︎美花-elegant and sweet, with a tea scent at the end** Meihua is a native coffee hidden deep in the Ethiopian coffee forest. It has lively acidity and long-lasting sweetness. The sweet grape and orange aroma is accompanied by the flavor of jasmine green tea. The refreshing taste is definitely A refreshing coffee in the middle of summer. •Country: Ethiopia •Origin: West Arsi •Altitude: 2220m •Variety: Jarc74 •Treatment: Washing •Roast degree: light roast •Flavour: orange blossom, orange, grapefruit, oolong tea **◼︎Little fragrant flowers-juicy fruity and elegant floral notes** Comes from the well-known Kochil production area in Ethiopia. Hama processing plant, the juicy taste brings bursting aroma, charming aroma of fruits and small white flowers, with a great tea-like aftertaste, which is delicious, plump, fresh and thirst-quenching. • Country: Ethiopia • Place of Origin: Kochir • Variety: Heirloom • Altitude: 2100m • Treatment method: honey treatment • Roast degree: light roast • Flavors: Champagne grape, elderflower, oolong tea **◼︎Berry Forest- sweet and bright floral and fruity style, overflowing with fragrance** A selection of high-altitude bean seeds! The dry aroma after grinding is very charming. The floral and fruity aroma released through hot water brewing is like being in a garden. It is led by the delicate fruit acid, and the sweet smell blooms comfortably in the mouth. The smooth taste is smooth and sweet. The perfume-like flavor is enough to make people taste it again and again, and the bright aroma is amazing. • Country: Ethiopia • Origin: Aricha • Variety: Heirloom • Altitude: 1800～2400m • Grade: G1 • Treatment: Sun exposure • Roast degree: light roast • Flavor: sweet orange, apricot, strawberry **◼︎ Hope Tea Language - Rich floral and fruity aromas stacked on top of each other** Comes from the farm of COE producer Carlos Lopez in Nicaragua. It selects high-quality Micro Lot and has a charming floral aroma. It releases layers of sweet fruity aromas of peach, lychee and bergamot, blending like oolong tea. With a delicate tea taste and unique flavor levels, in every sip, you can feel the natural beauty and infinite hope nurtured by the earth. • Country: Nicaragua • Origin: Nueva Segovia • Breed: Catuai • Altitude: 1450m • Level: Micro Lot • Treatment: Washing • Roast degree: light roast • Flavor: Floral, peach, lychee, bergamot, oolong tea ◼︎Ryan Vera - low acidity, full and thick fruit flavor Coming from the prestigious Vera production area in Colombia, the light-medium roasting temperature reduces the acid value, and the taste is warm and mellow, but the aroma is vibrant and the dark chocolate finish is long and delicious. It is a thick coffee that is very smooth and delicious. It will definitely bring you a good mood every morning! • Country: Colombia • Region: Vera • Varieties: Colombia, Caturra, Castillo • Altitude: 1500～1950m • Treatment: Washing • Roast: light to medium roast • Flavors: Blueberry, Red Apple, Dark Chocolate **◼︎Afternoon in Montmartre - a special recipe for afternoon enjoyment** Xiangwang Coffee's exclusive recipe combination of beans, with the concept of "afternoon enjoyment", we have selected two manor boutique coffee beans, which have a refreshing taste with the comfortable and slightly acidic taste of berries, and at the same time are mild and smooth to express the sweetness in the later part. . • Country: Colombia, Ethiopia • Variety: Arabica • Treatment method: washing, sun drying • Roast degree: light roast • Flavors: Rum Grape, Orange Blossom, Sweet Potato **◼︎Morning in Positano - Exclusive recipe, rich flavor suitable for morning tasting** This is a specially formulated bean specially made by Xiangwang Coffee. With the concept of "morning coffee when you wake up", we have selected two specialty coffee beans from Central and South America and roasted them in a medium-dark roast to show their richness and thickness. The taste brings out the flavors of chocolate, caramel, and cinnamon apple in the mellow and sweet taste, making you feel like you are bathing in the morning sunshine in southern Italy and drinking a cup of coffee with full flavor and aroma. ‧Country: Costa Rica, Colombia ‧Variety: Arabica ‧ Processing method: honey processing ‧ Roast degree: medium-dark roast ‧ Flavor: caramel, cinnamon apple, dark chocolate **◼︎Black Pearl - Rich and candied, sweet and round** The most famous Laslas Estate in Costa Rica selects high-quality rare varieties - Verasachi, and is exposed to the long sunlight on the African bed, slowly brewing the dried fruit flavor with a balance of sour and sweet. • Country: Costa Rica • Origin: Los Pinitos Central Valley • Altitude: 1500~1600m • Variety: Villa Sarchi • Grade: SHB • Treatment: Sun exposure • Roast degree: medium roast • Flavor: Dried apricots, dried oranges, maple syrup **◼︎Octa Star - low acidity + high sweetness, thick aroma to wake you up for the day** One of the most delicious Nicaraguan coffees! The acidity is very low, and the mellow taste exudes the aroma of nutty cocoa, accompanied by the sweetness of sucrose. It is highly recommended to friends who prefer a sweet and mellow aroma. • Country: Nicaragua • Origin: Nueva Segovia • Altitude: 1150～1700m • Breed: Catura • Treatment: Washing • Roast degree: medium roast • Flavor: Dried apricot, caramel, roasted peanut **◼︎Rose ruby. Tea coffee - extra aroma and sweet tea taste, very delicious** "Rose Ruby Tea Coffee" chooses two medium-roasted specialty coffees to match the ruby black tea from Pinglin, Taiwan. The mellow taste has the aroma of Ceylon black tea and rose flowers, and the sweetness of toffee is mixed with the sweetness of apple pie. Finally, the fragrance of dry magnolia is connected with the cocoa bean ending, with multi-layered flavor changes, sweet and smooth. • Coffee origin: Ethiopia, Colombia • Coffee variety: 100% Arabica • Roast degree: medium roast • Tea origin: Pinglin, Taiwan • Tea variety: Taiwan Tea No. 18 • Flavor description: rose, magnolia, toffee, apple pie, ruby black tea