【คลาสเวิร์คช็อป】Pot-boiled milk tea/iced milk tea-practical course・Make your favorite milk tea flavor

The course [**Pot-boiled milk tea - basics**] comes with a pot-boiled milk tea material pack after the class, so you can practice at home. https://live.staticflickr.com/65535/51068030361_6f4f64c083_c.jpg Course Highlights **1. Introduction to world black tea flavors** 1) Understanding the flavor differences of black tea from India, Sri Lanka and Taiwan 2) Differentiation of black tea picking process and how to choose tea on the market 3) Analysis of cooking time and techniques for each teapot **2. The three core elements of milk tea—the selection of tea, milk, sugar, and pots** 1) The appearance and aroma of tea leaves affect the flavor of milk tea 2) Key points in selecting types of commercially available milk 3) Analysis of commercially available sugar types that are most suitable for pairing with milk tea 4) Which type of pot is suitable for making milk tea, and what kind of flavor will be affected? **3. Design and implementation of your own pot-boiled milk tea** **4. Two people traveling together can enjoy a 10% discount