On-Site Stir-Fry | A Guide to Know Taiwanese Stir-fries

Stir-fry is LIVE! After nightfall, people emerge from their cold offices and head to stir-fry eateries, shedding their daytime solemnity. Gradually, the entire space becomes infused with the warmth of beer, food, drinking games, and lively conversation. Much like Western pubs, Japanese yatai, or izakayas, Taiwanese stir-fry restaurants present a unique nocturnal landscape of Taiwan. **Observing and Applying Taiwanese Stir-Fry Culture** The Taiwanese stir-fry we are all familiar with is rich with culinary culture. "On-Site Stir-Fry" is an experimental publication dedicated to Taiwanese stir-fry. In a simple and relaxed manner, it delves into the spaces, ingredients, and dining behaviors of these eateries, venturing into the heart of stir-fry culture. It distills ten cultural phenomena of Taiwanese stir-fry. It not only explains to readers why stir-fry dishes are exceptionally fragrant, why these restaurants often feature low tables and stools, and how to toast and play drinking games authentically, but also aims to unravel the cultural context and imbue it with contemporary design and interpretation. **Includes Bonus English & Japanese Translations + Laser Sticker** To help international readers better understand Taiwanese stir-fry, we have produced separate English and Japanese translations. Printed double-sided with a spring-fold design, they allow for quick and easy cross-referencing. Inspired by price tags and promotional hostesses, we've also designed a dazzling laser sticker that can be used in everyday life. Both the translations and the sticker are included with the publication, so please share the cool Taiwanese vibe with more people. Inner pages: 44 pages / 250*175mm / O-ring binding + traditional plastic cord Translation booklet: 100*800mm / Spring fold Printer: Weiyang Printing First Edition, First Print: 2019. 01