Local Hot Stir-fries | A Guide to Know Taiwanese Stir-fries

Hot stir is LIVE! After nightfall, people walked from the cold office to the hot shop, letting off the seriousness of the day, and gradually letting the whole space become steamy with beer, food, wine, and human voices. Like European and American wines, Japanese terraces, and izakayas, Taiwanese hot-fried restaurants also present a unique night scene in Taiwan. **Cultural Observation and Application of Desktop Hot** The Taiwanese craze, which you and I are both familiar with, actually implies a rich food culture. "Fresh Stir-fry" is an experimental publication on Taiwanese hot-fried stir-fry. In a simple and easy way, from the space, ingredients and eating behaviors of hot-stir-fried shops, it walks into the hot stir-fry scene and organizes ten kinds of hot stir-fried Taiwanese dishes. Cultural events not only explain to readers why the hot dishes are so delicious? Why do hot fried shops always provide low tables and low stools? How to toast and punch in a box is really good, and at the same time I hope to sort out the cultural context and give it a contemporary design and interpretation. **Comes with English-Japanese translation + laser sticker** In order to make it easier for overseas readers to understand the desktop hype, we have produced independent translations of English and Japanese, with double-sided printing and spring-fold design, so that readers can quickly compare and read. In addition, he designed a laser glare sticker inspired by the special price label and the wine promotion lady, which can be used everywhere in life. Translations and stickers are included with the publication, please share the handsome and Taiwanese flavor with more people. Inside page size: 44 pages/ 250*175mm/ ohm nail + traditional plastic rope Translation size: 100*800mm/ spring folding Printing: Weiyang Printing First edition brush: January 2019