【Gift Box / Souvenir】Estate Drip Coffee - Fragrant Welcome / Abundant Fortune - Gesha Village / Lucy Station

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ◤ Specialty Store for Freshly Roasted Coffee Beans ◤ Q Grader Certified Quality Control ◤ Million-Dollar Coffee Bean Sorter Eliminates Imperfect Beans ◤ Drip Bags with Deoxygenated & Preserved Freshness Process https://justincoffee.shop.rakuten.tw/gold/OtherDrive/NewYear_allgift_content_1200.jpg https://shop.r10s.com/dbd/583/dfe9/0287/6b75/eeff/37cc/4b45fe84934f7aa45fb0d1.jpg Justin Coffee | Gesha Lunar New Year Gift Box - Welcome Fragrance, Welcome Fortune Two Gesha drip bags, each with its own distinct character, carry the most thoughtful and heartfelt Lunar New Year wishes. ● Fragrant Welcome - Ethiopia Gesha Village, Dimma, Gori Gesha, Green Label, Natural Process Delicate notes of citrus and wild ginger blossom first, accompanied by the gentle sweetness of brown sugar, with a subtle honey finish. Bright and light, like the first hopeful aroma to illuminate the New Year. ● Abundant Fortune - Ethiopia Bench Maji, Lucy Station, Gesha G1, Anaerobic Natural Process A vibrant and multi-layered aroma blends captivating notes of fruit wine, passionfruit, and the sweetness of berry jam. The texture is rich and luxurious, with flavors that unfold layer by layer, symbolizing ever-increasing fortune and overflowing joy. Elegantly packaged, this set contains two Gesha flavors with rich origin stories. Let their unique aromas transform into the gentlest and most sincere blessings for the New Year. ------ Details of the two drip coffee bags: 🔸 Single Estate Drip Coffee Bag - Fragrant Welcome Ethiopia Gesha Village, Dimma, Gori Gesha, Green Label, Natural Process Ethiopia Gesha Village Dimma Gori Gesha Natural SINGLE-TERROIR ● Coffee Origin: Ethiopia ● Estate Name: Ethiopia Gesha Village, Dimma ● Processing Method: Natural ● Varietal: 100% Arabica Gesha Gori Geisha ● Flavor Profile: Citrus, Wild Ginger, Floral, Fruity, Brown Sugar, Soft & Mellow Acidity, Honey Sweetness on the Finish ● Roast Level: Light Roast ● Packaging: 10g Drip Bag per Pack ● Box Options (Style & Size, see box options image below): - No Box - 10 Bags/Box (No tote bag, available for separate purchase) - 20 Bags/Box (Includes tote bag) - Coffee Forest Gift Box 20 Bags/Box (Includes tote bag & card) ● Altitude: 1966-2019m ● Shelf Life: 1 Year (See packaging for details. Deoxygenated packaging, opens like freshly ground coffee) -------- 🔸 Single Estate Drip Coffee Bag - Abundant Fortune Ethiopia Bench Maji, Lucy Station, Gesha G1, Anaerobic Natural Process Ethiopia Bench Maji Lucy Station Geisha G1 Anaerobic Natural ● Coffee Origin: Ethiopia ● Estate Name: Ethiopia Bench Maji, Lucy Station ● Processing Method: Anaerobic Natural ● Varietal: 100% Arabica Gesha ● Flavor Profile: Fruit Wine, Passionfruit, Ripe Lemon, Coffee Blossom, Berry Jam, Coffee Cherry ● Roast Level: Light Roast ● Packaging: 10g Drip Bag per Pack ● Box Options (Style & Size, see box options image below): - No Box - 10 Bags/Box (No tote bag, available for separate purchase) - 20 Bags/Box (Includes tote bag) - Coffee Forest Gift Box 20 Bags/Box (Includes tote bag & card) ● Altitude: 2280m ● Shelf Life: 1 Year (See packaging for details. Deoxygenated packaging, opens like freshly ground coffee) https://shop.r10s.com/42a/bfd/f2fa/4a3a/fa66/36d0/bd3d/4fb4c38615d4aa2b1897d6.jpg ※ Coffee Forest Gift Box & 20-bag Gift Box include a tote bag. (Tote bags for 10-bag boxes can be purchased separately on the [Tote Bag Purchase] page.) ※ Ordering Information (Convenience Store Pickup): ● 10-bag Box: Maximum 10 boxes per convenience store pickup order, excluding other items. (For orders of 11+ boxes, please select home delivery.) ● 20-bag Gift Box: Maximum 5 boxes per convenience store pickup order, excluding other items. (For orders of 6+ boxes, please select home delivery.) ● Coffee Forest Gift Box: Maximum 3 boxes per convenience store pickup order, excluding other items. (For orders of 4+ boxes, please select home delivery.) ------ https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor The flavors in coffee originate from the various nutrients in green coffee beans that, through roasting, undergo thermal degradation into diverse aromatic molecular structures, creating scents reminiscent of various aromas. High-quality coffee beans naturally possess a rich aroma and exhibit delightful aromatic variations at high, medium, and low temperatures, offering a pleasant experience to be savored. Fragrant Welcome - Ethiopia Gesha Village, Dimma, Gori Gesha Natural SINGLE-TERROIR Ethiopia Gesha Village Dimma Gori Gesha Natural SINGLE-TERROIR Citrus, Wild Ginger, Floral, Fruity, Brown Sugar, Soft & Mellow Acidity, Honey Sweetness on the Finish Abundant Fortune - Ethiopia Bench Maji, Lucy Station, Gesha G1, Anaerobic Natural Ethiopia Bench Maji Lucy Station Geisha G1 Anaerobic Natural Fruit Wine, Passionfruit, Ripe Lemon, Coffee Blossom, Berry Jam, Coffee Cherry https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Ethiopia Gesha Village At every step of cultivation and post-harvest processing, an uncompromising pursuit of high quality is maintained. Each batch exhibits rich floral and fruity aromas, embodying iconic coffee flavor elements, and is graded accordingly. Coffees are meticulously selected through rigorous cupping sessions, evaluated according to Specialty Coffee Association protocols, and then offered to global buyers in graded batches from Gesha Village. From extremely rare high-end treasures to fully traceable single origins, the grading is as follows: Gold Label: RARITIES Gold Label grade represents only 10% of the total estate's production, making it exceptionally scarce. Competition lots from the estate are selected from this category, boasting top-tier flavor profiles, distinct and lasting aromas, and a refined texture, making it the preferred choice for international baristas competing in championships. Red Label: GROWERS RESERVE Red Label lots constitute only 15% of the estate's production, offering outstanding flavor and quality, with scores of 88 points or above on the SCA cupping form. Green Label: SINGLE TERROIR Lots originate from a single micro-region within Gesha Village. Each lot from a specific area has complete traceability information, including farm block name, coffee varietal, and processing date. Gesha Village is located in the Bench-Maji Zone of Ethiopia, covering a total area of 471 hectares, with 320 hectares dedicated to cultivation. The altitude ranges from 1909 to 2069 meters, with 27% designated as conservation areas. Based on climate and varietal, it is divided into eight blocks (Bangi / Shaya / Oma / Shewa-Jibabu / Dimma / Gaylee / Narsha / Surma). The Bench-Maji Zone is situated in southwestern Ethiopia and is one of Ethiopia's two major wild forest coffee regions. Coffee trees in the wild forest are shade-grown under canopy cover, utilizing natural shade and intercropping methods to achieve sustainable environmental management. Gesha Village aims to be the best and most environmentally conscious coffee farm in Ethiopia, committed to uncompromising quality at every stage of cultivation and processing, and dedicated to its employees and customers. It seeks to connect the world with Ethiopia and showcase all its beauty in a perfect cup of coffee. ------ Ethiopia Bench Maji, Lucy Station This coffee originates from the birthplace of Gesha coffee worldwide. LUCY GEISHA is undoubtedly the mother of Gesha coffee. The processing station is located in the GEISHA region of Bench Maji, Ethiopia, adjacent to the renowned Gesha Village. Whether it's Panama Gesha, Guatemala Gesha, or Taiwanese Gesha, Gesha varietal coffees from around the globe trace their origins here. This is precisely why the processing station is named "LUCY," akin to the fossil name widely believed to be the origin of humanity. Lucy Station hopes to carry the mission of promoting Gesha coffee and sharing the world's most delicious and purest bloodline Gesha coffee with the world. Lucy Station is relatively young, having been in operation for less than 10 years. Yet, it already produces flavors that are in no way inferior to those of Central and South American Gesha. This is attributed not only to the advantages of the local varietal but also to the soil nutrients and climate of the GEISHA region, which are perfectly tailored for Gesha coffee. The precise temperature fluctuations and rainfall continuously nurture coffee cherries with captivating flavors! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Gesha/Geisha Varietal Gesha coffee, once named one of the "World's Top Ten Most Expensive Coffees" by Forbes, is a legendary varietal known to all in the specialty coffee world. There is significant confusion regarding the Gesha varietal, as multiple genetically distinct plant types are referred to as Gesha, many with similar geographical origins in Ethiopia. Recent genetic diversity analyses by the World Coffee Research Center have confirmed that the T2722 varietal grown in Panama and its descendants are unique and consistent. When cultivated at high altitudes and managed properly, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. Regarding the name, the spellings Geisha and Gesha are often used interchangeably, related to transliteration, as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded in cultivation records with the spelling Geisha, and for decades, coffee researchers and databases have largely maintained this spelling, leading to its promotion and use in the coffee industry. The varietal was originally collected from a mountain in Ethiopia, the name of which is commonly translated into English as Gesha or Geisha. In recent years, the cultivation of the Gesha varietal has surged worldwide, achieving excellent results in major competitions. This includes countries in Central and South America such as Guatemala, Costa Rica, El Salvador, Colombia, and Peru, typically through the transplantation of the Panamanian T2722 varietal. Additionally, many high-altitude regions in Taiwan have begun cultivating Gesha, with higher altitudes generally yielding more captivating flavors. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment and specific needs of the origin. Therefore, each origin has suitable processing methods. The batches in this product listing utilize either the Natural or Anaerobic Natural processing methods, briefly described below. 【Anaerobic Processing】Anaerobic Fermentation In a sealed container, coffee cherries are placed in an anaerobic environment created by carbon dioxide within a fermentation tank. The low-temperature environment slows down the decomposition of mucilage sugars, and the pH decreases more gradually, extending the fermentation time to develop better sweetness and a more balanced flavor. Slow, prolonged fermentation can enhance roundness and prevent unpleasant astringency and acetic acid. The sealed fermentation also prevents the loss of aromatic compounds. After anaerobic processing, it is followed by the Natural processing method, resulting in Anaerobic Natural processing. 【Natural / Sundried / Dry Processed】 Also known as natural drying or non-washed processing, this is the most traditional and common processing method, which does not involve water. Originating in Ethiopia, harvested coffee cherries are sun-dried and then de-hulled, with the beans still inside. During the prolonged sun-drying process, they absorb the flavors of the skin, pulp, and mucilage, resulting in fuller sweetness and body, and easily creating unique aromas. Coffee producers place all cherries on drying beds under the sun, which consist of patios or raised drying platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this period, the sugars in the fruit and the mucilage adhering to the seeds develop flavor and make them sweeter. After drying, machines are used to separate the dried pulp and skin from the seeds. Natural processed coffees are juicy and syrupy, well worth the effort involved. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg