[Handmade Biscuit Enjoyment Box] Moroccan 25 pieces developed by a Michelin two-star chef

※ Top Ten Yilan Souvenirs ※ 2023 Nanxi Eslite Dream Dessert Shop invites shop owners ※ Developed by the former pastry director of TWG Singapore and a Michelin two-star chef 【Delivery Instructions】 In order to avoid possible collision problems caused by over-collection, from now on, only Black Cat home delivery of fragile items will be provided. 【Product Specifications】 ◆Each box of biscuits is sold in a single flavor and comes with a bag ◆Enjoy box size: length 12cm width 12cm height 6.5cm ◆LeXiangBox small bag: length 15cm width 8cm height 17cm ◆LeXiangBox Large Bag: Length 42.5cm Width 15cm Height 16.5cm 【Item Introduction】 ◆ Transparent box of single flavor, 25 pieces per box 🍪 Moroccan classic morocco - Cinnamon Biscuits / Light Orange Filling / Slightly Spicy and Sweet / Exotic Flavor 【How to save】 ◆Refrigerate for 30 days. Store in a cool place at room temperature. It is recommended to eat within five days for the best flavor. ◆All cookies are handmade, without added preservatives and artificial flavors ◆All products have complete food nutrition information, expiration date, and store contact information 【Chef Introduction】 Jacky, Head of R&D, previously served as sous chef at the two-Michelin-starred restaurant Robuchon in Hong Kong in 2014 (now a three-Michelin-starred restaurant). In 2016, he traveled to Japan to study under renowned Osaka Spanish culinary expert Yukio Konishi. Upon returning to Taiwan, Jacky embarked on a entrepreneurial journey, combining his overseas skills with local Taiwanese ingredients to successfully open his own "Spanish Farmhouse Cuisine" restaurant. In less than a year and a half, Jacky not only successfully expanded his store, but was also interviewed by the then-famous food TV program "Foodie Players"; he was also invited by Singapore's boutique tea restaurant group TWG to open 48 branches in the Asia-Pacific region and moved to Singapore to serve as the Dessert R&D Director at TWG's headquarters. After returning to Taiwan in 2021, Jacky devoted himself to the baking field, striving to bring all kinds of surprises to the handmade biscuits and desserts market through the most sincere craftsmanship and the experience he has learned over the years. 【Biscuit Introduction】 https://live.staticflickr.com/65535/53775630374_644e5f4643_k.jpg **Moroccan classic morocco** "Splendid and magnificent, this is an unprecedented feast of cultural fusion." We named the cookies "Moroccan" not only because they have the exotic aroma of cinnamon, but also because they are distinguished by their rich spice blend, including cumin, coriander, saffron, red chili peppers, dried ginger, and dried paprika. Located at the western tip of North Africa, Morocco's geographical location and historical background allow it to blend diverse cultures—Arab, Berber, Jewish, and Western European. Its magnificent architecture and exotic charm perfectly complement the flavor profile of the cookies. "The fragrance is present but not obvious; only after a long time can one realize its longevity." Like a gentleman, at first glance, there's only the delicate aroma of fennel and the musky scent of saffron. Only with time do you gradually understand its richness, the woody fragrance of onions and garlic, the subtle fragrance of coriander, and the calming, restrained aroma of red pepper. Its unique aroma, multifaceted taste, and bold seasonings make any description seem tedious. Only by experiencing the spices dancing on your tongue can you uncover their mysteries.