Fresh Goose Breast 250g

The geese produced by Li Goose are only full-day-old geese raised for 90-100 days, grown in a good environment, fully environmentally controlled indoor breeding, own safe feed formula and oat grass feeding, the goose meat is fresh and fragrant, without any smell, Homemade production, traceability management, and immediately after slaughter, the fresh and sweet gravy is quickly frozen and the goose is only checked from the source, and the safe goose meat is used to make the best dishes. ▶︎Ingredients: fresh goose ▶︎Weight: 250g-300g per piece ▶︎Valid period: 1 year ▶︎Preservation method: cryopreservation ▶︎ Cooking methods: salted water goose, winter bamboo shoots goose broth, boiled goose, fried goose slices with green onions...etc. All dishes are suitable, which completely locks the deliciousness of the meat. ■ Cooking method 🔹Fried goose breast 1. De-icing the goose breast completely 2. Spread pepper and a little salt, put the goose skin down on the pan and fry, fry on all sides until golden brown 3. Put the golden brown goose breast in the oven and bake for about 8 minutes (Tips: Wrap aluminum foil with goose skin facing up-can lock the sweetness of goose meat and goose fat) 4. Slice the grilled goose breast and place it on a plate, sprinkle a little pepper on it. It is recommended to enjoy it with onions~ Jiawen goose is made of full-day geese. As long as it is boiled or steamed, you can enjoy the fresh and sweet taste of the goose. You can also adjust it according to your personal flavor. Suitable! For more cooking methods, please refer to Jiawen Biotech's Facebook fan group "Jiawen Goose Products-Experts in Goose Production"