【Nha Trang Agarwood Incense】
The store is newly opened, free shipping over two thousand in Taiwan.
They are all natural old fragrances, no added chemical fragrances, please rest assured to buy.
【Product specifications】
Manufacturing: Made in Taiwan
Place of Origin: Vietnam
Time: about 45 minutes
Price: 1200 yuan/tube
10 grams per tube/approximately 45 pieces/21 cm each
☑ Features:
Nha Trang Aloes
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"Wood honey incense, called the fragrant tree, is born a thousand years old, it is very big, first cut the dead, four or five years old, look forward to it, as time goes by, the roots of the evil are corrupted, and the middle knot is steadfast, and the fragrance is alone."- Eastern Han Dynasty·Foreign Objects⠀
This is what we believe to be the earliest recorded content of agarwood in Chinese history. Agarwood is wood? Not really. Agarwood is a tree species of the Agarwood family. After being injured and infected, the resin secreted is like a human being. It is not generally cold to the bones. How can the plum blossom be fragrant. If the agarwood tree has not gone through the process of injury and infection, it will be with the park Banyan trees are no different.
The following points are the five major conditions for the agarwood tree to grow incense, none of which are indispensable. ⠀
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1. Tree species⠀
In addition to Aquilariaceae, olives, Camphoraceae, Euphorbiaceae and other trees may also produce agarwood, but most of the agarwood recognized by everyone now comes from the Agarwood and Aquilaria species. There are many tree species under the genus Aquilaria. According to the Washington Convention, there are 15 species of Aquilaria trees that are currently endangered. Of course, we believe that in addition to these 15 species, there should be other tree species of the Aquilaria genus that can also produce incense. ⠀
2. Place of Origin⠀
There are three main producing areas for agarwood, mainland China, Indochina, and the Southeast Asian Islands. We are accustomed to refer to them as Guoxiang, Hoi An, and Singzhou Agarwood. There are also relatively new Indian and Philippine producing regions. Here we will take a brief introduction, and then we will talk to you about the various agarwood producing areas.
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3. Injury⠀
There are two main ways of injury to Agarwood. One is the injury caused by external forces, which may be disconnection, animal scratching, insect biting, lightning strike, or man-made burrowing or axe cutting, which causes the agarwood tree to be injured. The second is injury from autologous lesions. After the agarwood is infected by the bacteria, it will fragrant in the core or other parts of the tree.
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Four, infection⠀
After agarwood is injured, it needs to be infected by bacteria to form balsam. The agarwood trees of the same tree species are infected by different bacteria, and the fragrances are not the same, and even if they are infected by the bacteria that cannot form fragrance, they are formed. Incense may also be smelly. Therefore, a natural product like agarwood has only inertia and no laws. We can judge the production area of agarwood based on experience, but there is absolutely no way to say exactly which mountain top this piece of agarwood comes from. ⠀
5. Time⠀
After the agarwood is infected, it takes time to set the fragrance. There is no fragrance that has been quenched by time. The oil ester is not enough, mostly white wood fiber, and the fragrance is not ideal. High-quality agarwood requires a very long time to produce a thick fragrance.
This is agarwood, like a candle. It spends most of the time in life to endure pain, to be injured, to be infected, to be wounded, to be infected again, and finally to burn ourselves, to sublimate ourselves, just to win that in our hearts. A touch of calm.
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This Nha Trang agarwood is made from the combination of wormwood and raw fragrant shell in Nha Trang, Vietnam. The wormwood is cool and sweet, the raw fragrant shell is clean and mellow, and the fragrance is refreshing and refreshing.
It is suitable for those who are new to incense and feel the high-end incense, which is different from the ordinary incense.
We have always been operating with incense for daily life, blindly pursuing quality. When we put the raw materials, we are not just simply passing water, drying and making incense. We insist on cutting each piece of incense to remove the soil, tree gall, and After the impurities and excessive fiber are removed, they are washed with water, powdered, sieved, and stored for a period of time before they are taken out to make incense. Usually, the agarwood raw materials used to make incense products are as high as 15%-25% of impurities removed by us, which is time-consuming. It is laborious and raw materials, and it pays attention to the cleanest taste without impurities.
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- Nha Trang incense is cool and sweet with insects, and has a clean and mellow shell. It is refreshing and refreshing.
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