2021 champion tea king-Zhengyan tea\narcissus\fragrant and mellow\top enjoyment

Limited to 100 boxes, a single pack of 8.3±0.5g, a box of 2 packs. The 2nd Tea King Competition of Fujian Agricultural Vocational and Technical College Grade: Premium Net weight: 8.3g Place of Origin: Wuyi Mountain Food circulation license number: SP3507831550001757 Review: Former Director of the Plantation Management Station of the Fujian Provincial Department of Agriculture and Rural Affairs, Chief Scientist of the Fujian Tea System - Mr. Gao Feng Produced by: Wuyishan Yudanyan Tea Co., Ltd. Agent: Yunyun Yipin Culture Co., Ltd. Ordinary people often say that "the fragrance is not as good as cinnamon, and the alcohol is not as good as narcissus", this tea king Zhuangyuan (narcissus) is not only mellow, but also fragrant. Although this tea is narcissus, its floral fragrance is not lower than that of ordinary cinnamon tea, and it has the sweetness and glycoliness of ordinary cinnamon tea, as well as the characteristics that narcissus should have. Its mountain farm is very good, it can be said to be "a pit in a pit", so the flavor of the tea soup is quite obvious, and it can still exist from the first brewing to the tenth brewing, and it will continue to be boiled or stuffy at the end. , you can still drink its clump flavor~ This is a good performance of the mountain environment. The so-called clump taste is similar to lichen taste, sweet and sweet, and it can only be understood after drinking it. In addition, there is aspartic acid in theanine, it will have a refreshing feeling, similar to the sweetness of green herbal tea, and most people will say that this is the taste of the mountain environment. There are many competitions in Wuyi Mountain, but this competition has a high gold content, because it is not a commercial competition, but a competition between tea makers, and the judges are also quite famous, so this tea is a tea with a very high status in the tea industry. . Recommended brewing method for rock tea The ratio of tea to water is 1:20, the temperature is 100 degrees The first brew for 10 seconds (without washing the tea), the second to fourth brew for 15-20 seconds, The fifth brew is 30 seconds, the sixth brew is 40 seconds, and so on, after dozens of brews, adjust according to personal preference. It is suggested that the tea leaves can be simmered in a thermos cup or simmered in a Silver for one night, which can fully reflect the flavor of the tea.