Taiwan Nantou Yuchi Township Cuilin Farm I Natural Process

**Roasting Philosophy** Our goal is not to blindly pursue a specific roast level, but to showcase the original flavor of the green coffee beans. We begin by testing the beans using our standard roasting method to assess their overall profile. After cupping, we determine the desired flavor direction based on the bean's characteristics. We then review and adjust the roasting curve to find the optimal roast point that maximizes the bean's potential, emphasizing clear flavors, bright acidity, rich sweetness, and overall balance. **[Origin]** Taiwan Nantou **[Process]** Natural **[Roast Level]** Light Roast **[Flavor Profile]** Roselle, Red Grapefruit, Dried Cranberry **[Weight]** 100g **Hand-Roasted Fresh in Taiwan, Always** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg