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Product Name: AŚOKA Kampo Food Research Institute Burdock Glycerin Extract (Lactogen)
Main raw materials: burdock fermented liquid, oleaginous fruit fermented liquid, mulberry fermented liquid, passion fruit fermented liquid
By-materials: lactose (carrier)
Net weight: 45g (3g/pack, 15 packs/box)
Preservation method: Please store in a cool place, avoid humidity and heat
Expiration Date: Marked on the package (AD Year/Month/Day)
Shelf life: 24 months
Edible method: can be eaten directly or with cold and warm water (below 40 ℃)
Producer: Asoui International Co., Ltd.
Address: 7th Floor, No. 297, Section 2, Taiwan Avenue, West District, Taichung City, Taiwan
Origin: Taiwan
Manufacturer: Vientiane Biotechnology Co., Ltd.
Passed the international certification of ISO22000 & HACCP for food safety and hygiene management system
