☆Matured soil pineapple cakes☆Fruit fillings mature for 180 days and then upgraded
The carefully selected No. 17 golden diamond pineapple in the region, bearing the reputation of Taiwan’s No. 1 pineapple, the attractive golden color, the aroma and mellowness of the filling, echoes the inside and outside of the puff pastry crust, one bite, sour, Sweet, sweet and moist between loose teeth, smooth and not greasy, appropriate, Xin handmade pineapple cake can be eaten by the sun, naturally generated organic fiber, sweet and sour, no spices and preservatives, uneaten Don’t say you have eaten pineapple cake!
☆Oolong Plum Cakes☆
The plum oolong tea is oily and refreshing. What will it taste like when it becomes the filling of the shortbread? The Xin Handi Fang occupies a convenient location, using the finest oolong tea from Alishan in Chiayi, and the Tainan Nanxi plum which is mainly exported to Japan. Because of the large temperature difference between day and night in the mountainous area of Alishan, surrounded by clouds and fog, the tea growing period is long and pollution-free, and the oolong tea produced is sweet and mellow. Haocha is blended with Nanxi's natural slightly sour plums to make the fillings of Oolong plum cake. The sweet and sweet taste, slightly sour flavor, smooth and refreshing!
☆Longan Walnut Crisp☆
Longan and walnuts have always been loved by Chinese people. They not only add flavor but are also good health care products. They are specially made with charcoal-fired longan meat filling, which exudes the natural sweetness of longan. It is handmade, and the whole is soft and not dry. It is paired with crispy and fragrant walnuts. Not greasy, dense and soft Q, it is popular with people who like traditional tastes, and it is a good companion for gifts for personal use.
Handmade Shortbread (Matured Soil Pineapple Cake)-Book Gift Box
Ingredients: soil pineapple filling, low-gluten wheat flour, anhydrous butter, hexose, eggs, sugar, trehalose, milk powder
Net weight: 240 grams
Specification: 8pcs, gift box size: 22x16x6cm (with bag)
Food additives: none
Meat label: lactoprotein
Allergens: eggs, wheat flour containing gluten, milk products
Shelf life: 45 days at room temperature (calculated from the date of consumer acceptance, at least 40 days before the expiration date)
Handmade shortbread (longan walnut cake)-book gift box
Ingredients: low-gluten wheat flour, anhydrous butter, hexose, egg, sugar, trehalose, milk powder, longan, walnut
Net weight: 240 grams
Specification: 8pcs, gift box size: 22x16x6cm (with bag)
Food additives: none
Meat label: lactoprotein
Allergens: eggs, wheat flour containing gluten, milk products
Shelf life: 45 days at room temperature (calculated from the date of consumer acceptance, at least 40 days before the expiration date)
Handmade Shortbread (Oolong Plum Cake)-Book Gift Box
Ingredients: Low-gluten wheat flour, unsalted butter, high-gluten wheat flour, powdered sugar, egg yolk, anhydrous butter, plums, oolong tea powder, eggs, milk powder, salt, vanilla extract
Net weight: 240 grams
Specification: 8pcs, gift box size: 22x16x6cm (with bag)
Food additives: none
Meat label: Ovo-Lactatin
Allergens: eggs, wheat flour containing gluten, milk products
Shelf life: 45 days at room temperature (calculated from the date of consumer acceptance, at least 40 days before the expiration date)
Origin/manufacturing method: handmade in Taiwan
Precautions:
1. Superstore pickup order box quantity: 6 boxes, more than the required shipping fee
2.For Hong Kong and Macau freight, please refer to www.pinkoi.com/product/FK8fSK6G