Core Skill Curriculum for Aspiring Baristas:
Chapter 1: Green Beans and Roasting Knowledge—The Transformation from Seed to Roasted Bean (Concept and Operation of Roasting Machines)
* Green Bean Deconstruction: Understand the impact of origin, altitude, varietal (Arabica vs. Robusta), and processing methods (natural, washed, honey) on flavor.
* Roasting Principles: Learn how roasting curves (Maillard reaction, caramelization) and roast levels (light, medium, dark) define the coffee's fundamental profile.
Chapter 2: Manual Pour-Over Extraction—The Art of Precision Control
* Extraction Science: Master the Golden Cup Standard and understand the interrelationships between the coffee-to-water ratio, grind size, water temperature, and extraction time.
* Equipment Analysis: The effect of different drippers (V60, trapezoidal, cake-shaped) and filter papers on flow rate and mouthfeel.
* Technique Training: Practice blooming, cutting-off water techniques, and pouring stability to achieve repeatable flavor profiles and corrections.
Chapter 3: Smart Cafe Flavor Sensory Description—Building a Professional Communication Language
* Sensory Development: Visualize abstract aromas (e.g., floral, citrus, nutty) through the use of aroma kits and flavor wheels.
* Flavor Communication: Learn how to describe flavor characteristics to customers, transforming technical language into an engaging consumer experience.
# Inquiries for weekend course availability are welcome for arrangement.
《Transportation Information》
1: 5-minute walk from the front exit of Zhongli Train Station (directly above 7-Eleven, next to Cathay United Bank)
2: 3-minute walk from Airport MRT Gangkou Station
🅿️Parking Information: Yanping Road Multi-level Parking Lot, approximately a 2-minute walk
คำบรรยายสินค้า
ข้อควรระวัง:
1. Friends who own pour-over equipment are welcome to bring their own; equipment will also be provided on-site.
2. After registering, please feel free to share your experience and thoughts on learning pour-over.
Event Notes
Coffee will be served during the course; it is recommended to eat something before attending.
Please bring a thermos or water bottle, and you can take home the coffee you brew.
If you are unable to attend after payment is completed, you may apply for a refund through the order system, with a 30% service fee charged to cover all incurred expenses.
As coffee materials need to be prepared ten days in advance, refunds or exchanges cannot be processed within ten days prior to the event.
If you need to reschedule, please cancel your current booking and make a new one. Rescheduling is not possible within ten days prior to the event.
Participants must be 12 years of age or older to register for this event.
Only ticket holders may participate; unregistered companions are not permitted to enter or join the session. Entry begins 15 minutes before the event. To ensure a smooth experience, please do not be late. Latecomers exceeding 30 minutes will not be admitted and are not eligible for refunds.
Participants must adhere to the venue rules and follow the instructor's directions.
Any damages caused by violations will be the responsibility of the individual.
In case of force majeure events such as natural disasters, we will proactively contact you for rescheduling or refunds.
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