[Cold shipping] Three small dishes of spicy turkey kidney/tea-smoked chicken wings/duck with rose soy sauce, served with wine

The Eat Well series hopes to share good taste with everyone, and use food to connect people and the land. I hope that it will be easier for everyone to enjoy carefully cooked food at home, enjoy eating, and take good care of yourself and your loved ones. "Tea Smoked Chicken Wings" uses European hormone-free chicken wings, cooked in the same way as the famous Taiye Chicken. It is first braised and then smoked. The slow soaking keeps the chicken wings tender and smooth with the aroma of tea smoke. "Spicy Turkey Kidney" is made with Taiwanese brine, dried pepper and Sichuan peppercorns, and served with special spicy oil. Excellent with wine~ The Royal Rose Duck Tongue in Soy Sauce is soaked in secret soy sauce over slow fire, making it smooth and not greasy, and has the fragrance of rose. Heating method: ・[Recommendation] First place the three small dishes in a 0-4 degree refrigerator to thaw for 24 hours. Before eating, soak the vacuum bag in boiling water for 20 minutes. ・If it has not been defrosted, put the three small plates and vacuum bags stored in the freezer into boiling water and reheat for 20 minutes. Origin: Hong Kong Storage method: Refrigerate in the refrigerator at 0-4 degrees Celsius and can be stored for seven days; freeze at -18 degrees Celsius and can be stored for six months.