Brown sugar mochi is used instead of glutinous rice, encasing a double filling of smooth red bean and rich custard, then coated with premium Japanese black bean powder. One bite reveals a blend of brown sugar, bean, and milk aromas, pleasantly sweet without being cloying. It strikes a balance between tradition and innovation, offering a refined and layered flavor experience.
Crafted using refined Japanese mochi techniques for the outer skin, it remains chewy and soft even when frozen, defying traditional zongzi texture expectations. Remove the frozen "ice heart" zongzi from the freezer and let it sit at room temperature for about 5-15 minutes. When the skin softens and has a slight springiness to the touch, it's perfect for enjoying. The cool, smooth texture and captivating flavors are at their best!
***This product is suitable for ovo-lacto vegetarians.**
***Please chew thoroughly to avoid choking; not recommended for individuals with swallowing difficulties (such as the elderly or infants).**
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**The Gentle Aroma of Brown Sugar Skin**
The exterior features a mochi skin made with brown sugar, presenting a natural amber hue and a delicate caramel aroma. It maintains its soft, chewy texture even after freezing, and is finally coated with premium Japanese black bean powder for a smooth, subtly sweet finish.
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**A Double Layer of Red Bean and Custard**
The filling starts with smooth red bean paste, infused with rich and silky Hong Kong-style custard. It's sweet and savory, rich but not heavy, creating a delightful interplay of textures that adds depth and layers to every mouthful.
https://live.staticflickr.com/65535/55286008094_810dde0d16_z.jpg
**A Refreshing and Delicate Culinary Experience**
Continuing the refined Japanese mochi craftsmanship, the outer skin remains soft and chewy even after freezing. Remove the "ice heart" zongzi from the freezer and leave it at room temperature for about 5-15 minutes. Once the skin has slightly softened and offers a gentle springiness when pressed, it's ready to be enjoyed – the perfect moment!
Whether as a festive dessert or a daily treat, it provides a refreshing and exquisite taste experience.
*Please chew thoroughly to avoid choking; not recommended for individuals with swallowing difficulties (such as the elderly or infants).
https://live.staticflickr.com/65535/55286008104_fec5066139_z.jpg
▼ Origin
Taiwan
▼ Ingredients
Maltose, Red Bean Filling (Red Bean, Maltose, Soybean Oil), Custard Filling (Mung Bean, Milk Powder, Semi-hardened Palm Oil, Sugar, Milk Flavoring), Water, Thickeners (Acetylated Distarch Adipate), Emulsifier (Glyceryl Fatty Acid Ester), Soybean Flour, Brown Sugar Flavoring
*This product contains soybean, milk, and their products. Not suitable for individuals with allergies to these ingredients.
***This product is suitable for ovo-lacto vegetarians.**
***Please chew thoroughly to avoid choking; not recommended for individuals with swallowing difficulties (such as the elderly or infants).**
▼ Shelf Life
Frozen at -18°C, 4 months unopened. Please refer to product labeling for details. (Products ordered will have at least 40 days remaining until expiry.)
*If you have any questions, please contact us for confirmation before ordering.
▼ Storage Method
Please store frozen at -18°C.
▼ Thawing Method
Remove the product from the freezer and leave it at room temperature for approximately 5-15 minutes. Once the outer skin has slightly softened, it is ready to eat.
*Do not heat.
*Avoid repeated thawing and freezing to maintain quality. Please consume the product entirely once opened.
▼ Important Notes
1. Images are for reference only; actual product contents may vary.
2. If the product is damaged upon arrival, please take a photo as evidence and contact us immediately.
▼ Return and Exchange Policy
Due to food safety and hygiene regulations, fresh and perishable goods are legally excluded from the 7-day appreciation period and cannot be returned or exchanged. Upon receiving your order, please immediately verify the items and quantities. If the received items do not match your order or if the product itself has defects (e.g., damage during transit, product thawed), please take photos as evidence and contact us within one day of receipt, along with your order number or purchaser's information. We will promptly arrange for a return or exchange.
*During the return/exchange process, please retain your receipt and keep the product intact. Items requiring frozen storage must be kept in the freezer. If the product has been opened, or if damage and spoilage are caused by improper handling or storage by the consumer, the company reserves the right to refuse returns or exchanges.
รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- อาหารสด
- วิธีการผลิตสินค้า
- ผลิตโดยโรงงาน
- แหล่งผลิตสินค้า
- ไต้หวัน
- จำนวนในสต๊อก
- เหลือเพียง 5 ชิ้น
- อันดับสินค้า
- No.16,665 - อาหารของกิน | No.455 - อื่นๆ
- ความนิยม
-
- ถูกชม 539 ครั้ง
- จำหน่ายไปแล้ว 3 ชิ้น
- มี 3 คนถูกใจ
- สินค้าที่จำหน่าย
- สินค้าต้นฉบับ
- รายละเอียดย่อยของสินค้า
- The mochi skin, made with brown sugar, presents a natural amber hue and a delicate caramel aroma. The filling is based on smooth red bean paste, blended with rich and silky Hong Kong-style custard. It offers a sweet and savory balance, rich yet not heavy. The exterior is coated with premium Japanese black bean powder, adding depth and layers to every bite.
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 120 วัน
- สารก่อภูมิแพ้
- นม、ถั่วเหลือง、อื่นๆ
- วิธีเก็บรักษา
- เก็บรักษาในช่องแช่แข็ง
- ปริมาณ
- 50.0g x 6
ค่าจัดส่งและรายละเอียดอื่นๆ
- ค่าจัดส่ง
- วิธีชำระเงิน
-
- บัตรเครดิต/เดบิด
- อินเตอร์เน็ตแบงก์กิ้ง/โมบายแบงค์กิ้ง
- เคาน์เตอร์เซอร์วิส
- ตู้เอทีเอ็ม
- เคาน์เตอร์ธนาคาร
- Alipay
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้

