[Gift Gift Box] Hokkaido Cheese Cake Gift Box

Hokkaido is rich in natural resources, and Hokkaido's rare cheese cake is made with high-quality Hokkaido ingredients. The taste is moist and smooth, with rich cheese flavor and refreshing and appropriate acidity. Paired with the sourness of mango and raspberry jam, it’s like holding the snow in Hokkaido in your mouth. The sweet taste that slowly melts into your heart is endlessly memorable~ The generous and generous packaging design is the best choice for gift giving! **Reasons why you must eat** **☛Made with the missed Hokkaido milk** **☛The taste of top desserts in Snow Country** https://live.staticflickr.com/65535/51989721598_2200948579_c.jpg The name of the Italian cheese is Panna Cotta, which directly translates to "toasted cream." Because of the fresh cream, it tastes somewhere between cake and pudding. Generally, most of the "cheese" you eat in Taiwan only uses fresh milk, and the resulting cheese is more like a pudding. However, if it is made with Italian cheese, there will be a certain proportion of fresh cream in the ingredients, which will improve the taste. There will be a dense and soft feeling like cake, and the milky flavor will melt directly in the mouth. Suddenly happiness comes too quickly, so there is an "unexpected subtle feeling." Beichen Foods' cheesecake is made in the style of Italian cheese, using high-quality raw materials from Hokkaido. It is made with an excellent ratio of fresh cream and fresh milk. In addition to the original jam, it can also be sprinkled with**powder or used as a cake. Eating it as a dip for bread**is a nutritious snack suitable for the whole family. Origin: Hokkaido, Japan Specifications: cheese 73g×8 pieces, mango jam 100g×1 piece, raspberry jam 100g×1 piece ::Precautions:: 1. Placing this product in a freezer may cause the plastic sealing film to break. Please do not store it in the freezer. 2. No free carrying bag included ::manufacturer:: Hokushin Frozen Co., Ltd. 1, 3-chome Midorimachi Nishi, Ebetsu City, Hokkaido