Shuisin Oolong from Old Trees

Medium-to-heavy roasting, the teeth and tongue produce body fluid, warm the stomach and refresh the mind, and remove the greasy feeling. Narcissus tea is one of the oolong teas in Fujian, China. It originated in northern Fujian and is now mainly represented by Zhangping narcissus tea. A thousand years ago, there were already such tea trees in Jianyang and Jianou. Narcissus tea is plump in shape and has a unique "orchid fragrance". When brewing, with the steam of the tea soup, there is a wisp of elegant and pleasant fragrance of magnolia flowers. At the first drink, it is slightly bitter, and after a few sips, it is fragrant and mellow, delicious and refreshing, and the throat is moisturizing. Narcissus, its name also has a legend. During the Kangxi period of the Qing Dynasty, a famous Fujianese found a large tea tree next to a temple. Because of the suppression of the temple’s soil wall, several twisted and deformed tree trunks were separated. Ingenious use of the deformation of the tree, and vice versa, the result is a good tea with fragrance daffodils. Place of Origin: Fujian, China