【Postcard】Food LessonX Hokkien Rice Cake

About the island of Taiwan, How much do you know about the special dishes of different ethnic groups? In my memory, I remember the delicious taste of my mother and grandma preparing a table of meals. Ferment slowly in the memory of taste buds. Food lessons, Explore your close relationship with your maternal family through food. Let us use our mother tongue and hands to recreate memories together, Feel the moments that flow around the dinner table. Southern Fujian braised rice cake｜ Before the winter solstice, Yang Shen’s mother would cook sesame oil chicken and rice cakes for her children to eat. Helps keep warm from the cold and avoid colds. In the painting, and in the memory of the image creator, You can’t celebrate the Winter Solstice until you eat the sweet red and white glutinous rice balls soup. Image creation: Chen Nianying