【Postcard】Foodie Lessons X Hokkien Rice Cake

On the island of Taiwan, how much do you know about the signature dishes of its diverse ethnic groups? The comforting flavors of meals prepared by mothers and grandmothers, slowly blooming in the memory of your taste buds. Foodie Lessons, exploring the intimate connection between oneself and the maternal lineage through food. Let us together, in our native tongues and with our own hands, recreate these memories, and savor the precious moments shared around the dining table. Hokkien Scented Rice Cake | Before the Winter Solstice, Grandma Yang would prepare sesame oil rice cakes for her children, to ward off the cold and prevent colds. The artwork also features the artist's childhood memory of sweet red and white dumplings, a must-have to truly celebrate the Winter Solstice. Artwork by: Nien-Ying Chen