【Jiang Taigong】Tonggan Cake

Jiang Taigong Tonggan Cake is cooked using ancient methods. The whole tangerine is cooked with golden rock sugar for more than 6 hours, which concentrates the effects of moisturizing the lungs and relieving coughs. Taste it directly or soak it in warm water to nourish the body and moisten the throat, and the taste is endless. Hakka wisdom and skillful craftsmanship extend the life of the ingredients and present the unique charm of the barrel tangerine cake. Every bite is filled with care and effort. The traditional way of eating is even more diverse. Postpartum care, you can cut the eggs into thin pieces and fry them, which is both nutritious and delicious. Let Jiang Taigong Tonggan Cake become a good choice in your life!