Taiwan cocoa powder - Taiwan native cocoa beans, red quinoa, brown rice

**Made from high-quality cocoa from Pingtung, Taiwanese red quinoa, brown rice and brown sugar are added, not too sweet** Taiwan cocoa powder is made of high-quality cocoa beans grown in Pingtung, first fermented and then dried and roasted, and then slowly ground into fine Taiwanese chocolate powder. In order to highlight the original flavor of Taiwanese cocoa beans, there is no sugar added like commercially available cocoa powder. It uses whole milk powder as the main body to reduce the bitterness and sourness of Taiwan cocoa itself, and adds friendly planted Taiwanese native species of red quinoa and brown rice, seasoned with a little brown sugar, which naturally brings out the natural aroma of cocoa. Taiwanese cocoa powder is fragrant and smooth, coupled with the rich plant protein of Taiwanese red quinoa and the rich dietary fiber of brown rice, it not only adds nutrition and grain aroma, but also enhances the taste and health value, whether it is breakfast, afternoon tea, bedtime A cup of warm cocoa is also very warm. https://www.newsmarket.com.tw/shop/files/2021/02/IMG_7850-%E5%8F%B0%E7%81%A3%E5%8F%AF%E5%8F%AF%E7%B2%89-1200.jpg **Taiwan cocoa powder is ready to drink, mellow and delicious when brewed** The subtropical climate of Pingtung, Taiwan is quite suitable for growing cocoa beans. This "Taiwan Cocoa Powder" is made by grinding__whole Pingtung dried cocoa beans into fine powder, which retains the rich cocoa butter and the natural richness of cocoa beans.__, dissolves very well during brewing, is not easy to agglomerate, has a mellow taste, and has a bitter and sweet flavor. Cocoa beans are rich in cocoa polyphenols, which have the effect of making people feel good and anti-oxidative. They can also be used for decoration, seasoning, and roasting of coffee. https://www.newsmarket.com.tw/shop/files/2021/02/IMG_7899-%E5%8F%B0%E7%81%A3%E5%8F%AF%E5%8F%AF%E7%B2%89-1200.jpg https://www.newsmarket.com.tw/shop/files/2021/02/IMG_7871-%E5%8F%B0%E7%81%A3%E5%8F%AF%E5%8F%AF%E7%B2%89-1200-r.jpg **Cocoa has many benefits, rich in antioxidant cocoa polyphenols** Cocoa contains 40-50% fat, 14-18% protein, 5-6% polyphenols and a little trace minerals, and has a variety of antioxidant substances, such as flavonoids, epicatechin, catechin and other polyphenols Among them, proanthocyanidins are the most important polyphenols in cocoa. The rich procyanidins in cocoa have strong antioxidant effects and are the main free radical scavengers to enhance the elimination of toxins in the body. Cocoa contains phenylethylamine, which is a A signal that our brains produce when we're in love to keep our mood happy. "Many types of polyphenols exist in nature, the most common being flavonoids in plant foods." According to recent studies, cocoa contains more than 500 different compounds, most of which are flavonoids. The reduced risk of cardiovascular disease is related to plant foods rich in flavonoids, and has antioxidant and immunomodulatory effects. . Because flavanols and procyanidins are the main flavonoids in cocoa, they can prolong the action time of other antioxidants in the body, such as vitamin E and vitamin C,__have antioxidant properties, can improve the health of skin and blood cells, and help Reducing the production of free radicals can protect the body and blood vessels from oxidative damage, so eating more cocoa also has significant cardiovascular benefits!__